About this Course

Advanced Diploma in Hospitality and Tourism Management is developed by London School of Business and Finance (LSBF) as a second-year course towards a progression route for students aiming for a higher qualification in the field of hospitality and tourism management.

Throughout the course, students are fully supported and their developments are checked frequently by progress assessments. Student performance and satisfaction is monitored to ensure that the course meets students’ academic and personal development needs; and industry contacts ensure that the programme is relevant and suitable for the demands of a career in hospitality and tourism management.

Programme Aims

The Advanced Diploma in Hospitality and Tourism Management awarded by LSBF aim to focus on the latest development in the hospitality and tourism industry. It will help the students to identify and understand the techniques and theory implied in the hospitality and tourism environment. Students are given emphasis on developing professional hotel competencies such as effective communication skills, good customer service skills, leadership, team work and other relevant professionalism topics related to the industry.

LEARNING OUTCOMES

• To develop graduates with the necessary skills, knowledge to be immediately effective within the hospitality and tourism industry;
  
• To enable students to make managerial level decision making and problem solving in achieving good customer service;
  
• To develop in students a critical appreciation of the roles of managers within the hospitality and tourism industry;
  
• To develop problem-solving skills, improve their ability to communicate and operate effectively as individuals within the hospitality and tourism organisation and as part of a team.
  

AWARD OF DIPLOMA & ASSESSMENT

To be awarded the LSBF Advanced Diploma in Hospitality and Tourism Management, students need to pass all the 7 modules in the program. Examinations will take the form of essay question papers and/or multiple choice question papers. To achieve a pass grade in each module, students must obtain an overall mark of at least 40% in the exam.

ENTRY REQUIREMENTS

• 18 years or above and;
  
• Completion of Diploma in International Hospitality Management (or equivalent programme); or
  
• Vocational Diploma in relevant field of study; or
  
• Other equivalent qualifications.
  

Minimum English Language Entry Requirement

Students must have achieved a grade C6 or better in English Language, or IELTS 5.5 or equivalent, or have proof of Diploma level study in an English Language medium.

COURSE DURATION

Full Time Classes: 6 Months (12 months with IA)

The course duration for full-time is 6 months, for students who go on IA, the duration is 6 months + 6 months IA and the students who fail to obtain placement on IA, the course duration is 6 months + 3 months additional course work.

Part Time Classes: 12 Months

Students attend 3-hr lessons 3 nights a week for a period of 12 months to complete 7 modules.

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