Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Environmental Cleaning,
Personal Services,
Building and Construction,
Food and Beverages
To equip the participants with knowledge and application skills to perform hosting duties.
Provider: IFI ACADEMY PTE. LTD.
Accounting Banking & Finance
Provider: INFINITE ACADEMY PTE. LTD.
Provider: Institute of Singapore Chartered Accountants
Business Management
Productivity & Innovation
Learner will be able to apply Emotional Intelligence principles to assess and manage self and others, acquire awareness of the environment, express, empathy, guide others, uphold integrity and build bonds in a business context.
Provider: TRAINING VISION INSTITUTE PTE. LTD.
On completion of this unit, learner will be able to apply effective communication techniques to maintain open communication, resolve issues and concerns, and provide support to team members to achieve individual and team goals while taking into consideration diversity issues.
The learner will be able to use effective communication techniques to interpret, clarify, analyse and respond to information received, and use effective negotiation skills to resolve conflicts for a win-win outcome, taking into consideration social and cultural difference.
The learner will be able to demonstrate innovation and initiative to initiate and sustain continuous improvement at the workplace while identifying, evaluating and managing risks asscoiated with innovating and taking initiative at an individual level.
Administration
This Competency Unit enables an individual to acquire the skills and knowledge to undertake basic administrative duties. This Competency Unit, together with other elective units, is tailored to provide the skills and knowledge outcomes required by the Community and Social Services sector.
Provider: TSAO FOUNDATION
Legal
On 3 November 2014, the Singapore Parliament introduced amendments to the Industrial Relations Act (IRA) to allow greater trade union representation for Professionals, Managers and Executives (PMEs), except those with specific responsibilities. In addition, on 26 November 2014, the tripartite partners namely the Ministry of Manpower (MOM), National Trades Union Congress (NTUC) and Singapore Nation...
Provider: HR LAW ACADEMY PTE. LTD.
Everyday, we feed ourselves and we dress ourselves, And yet, the more important thing about developing ourselves, is often neglected on a daily basis.This 2-day workshop is helps you become more aware of the true meaning of Learning and Developing yourself on the job. It will equip you with the skills and knowledge to identify your learning needs and style, develop learning methods and strategies,...
Provider: E-SQUARE COMMUNICATION & MANAGEMENT TRAINING CONSULTANCY
The UK Advanced Diploma further prepares those who are interested in management roles, with skills and knowledge to work as a chef or head chef in a high quality hotel or restaurant. They can also work in locations such as cruise liners and can expect to travel internationally to find employmentObjectives and Expected OutcomesThis programme propels your culinary education well beyond those fundame...
Provider: ICAS TRAINING AND EDUCATION COLLEGE (ICASTEC) PTE. LTD.
This is a 4 months programme of which each level consists of Preliminary, Access, Achiever, Communicator, Expert & Mastery, which unique qualifications have been specially developed by City & Guilds UK. The wide range of English Language qualifications are suitable for diverse audiences from students and young learners to people in work requiring different levels of English proficiency. These qual...
Programme Overview:The assessment will cover a range of skills and knowledge competencies required at the basic level of food & beverage service and upon successfully meeting the passing criteria, the candidate will be awarded WSQ-Certificate in Food & Beverage Operations. (FB-CRT-02-2)Assessed Competency Units Maintain Food & Beverage Service EnvironmentPrepare and Serve Coffee a...
Provider: AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.
IntroductionThe LCCI IQ Level 2 Diploma in Book-keeping and Accounts combines a range of subjects to allow learners to comprehensively demonstrate their knowledge, skills and ability in this area.Duration:58 lessons, 3 hours eachTotal 174 hours*Approximately 8 months*: Not including self-studyStudents are given 24 months to meet the graduation requirement.Objectives• To ...
Provider: ATLANTIC INSTITUTE OF HIGHER LEARNING PTE. LTD.
This module takes you through the intricate process of developing critical loss prevention policies and procedures. It also explores effective controls to administer theft prevention – from internal as well as external sources. You will also learn how to develop and establish solid receiving and storage guidelines to prevent product spoilage or damage and with that, keep your bottom line in the ...
Programme Overview Eastern and Western CuisineLearn the basic to advanced skills and knowledge of culinary craft and service in Eastern and Western cuisines through theory, practical workshops and immersion in the rich and diverse heritage of culture of food.Study and WorkTerm 1 comprises full day classroom learning and hands-on practicum in At-Sunrice. There is no allowance in term 1.Term 2 ...
Programme OverviewThis WSQ Certificate programme is intended for adults seeking knowledge and skills in beverage service and wish to apply their learning to the workplace. It presents basic principles and practices of table set up, serving of wines, spirits and other beverages, facility re-instating etc. while emphasizing the importance of meeting the needs and, whenever possible, exceeding the ex...
Programme Overview It is a comprehensive foundation course to the professional world of wine. It introduces the learner to a systematic way to taste, describe, evaluate and recommend wines in marketable ways. Participants will receive a Statement of Attainment (SOA) in WSQ Study and Serve Wine upon programme completion. The objectives of the programme are as follow:Describe basic f...
On completion of the unit, the learner will be able to understand and apply self-awareness techniques and model Emotional Intelligence principles to facilitate understanding and management of self and others in a team and to cultivate a positive emotional climate at the workplace.