Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Healthcare,
Personal Services,
Building and Construction,
Workplace Safety and Health
Course DescriptionWork At Height Course for Supervisors- Aim of this course is to provide course participants with the requisite Work At Height (WAH) knowledge. This knowledge will enable them to perform their WAH activities properly & safely.Upon successful completion of course, trainee will be equipped with the abilities to:Identify relevant workplace safety and health (WSH) Legislation/Appr...
Provider: A1 TRAINING PRIVATE LIMITED
Duration: 34 hours (including 4 hours of assessment)Attendance: 75%Pass Criteria: 70%Course Medium: EnglishEntry RequirementsMust be holding the position of Chairman of Safety Committee, Project Manager, Project Engineer, Superintendent or equivalent post to be eligible to attend this courseCourse OutlineUnderstanding Workplace Safety and Health legislationsWSH (WSH Committees) Regulations 2008WSH...
Provider: AVANTA GLOBAL PTE. LTD.
Human Resource Management Employment and Recruitment
COURSE DESCRIPTION On completion of this unit, learners will acquire the knowledge and skills to be a WSHMS Program Lead for the organisation in developing a WSHMS implementation plan to meet requirements of SS (Singapore Standard) 506 and Risk Management code of practice. It entails reviewing of current WSH policy, WSH objectives, Risk Management plan and programs. It also includes establishment ...
Provider: ASCENDO CONSULTING PTE. LTD.
1. Legal requirements, Approved Code of Practice and Standards for WAH (Workplace Safety and Health Act; WSH (WAH) Regulations; WSH (GP), WSH (Con), WSH(SSR), WSH (RM) Regulations; Approved Code of Practice for Working Safely at Height.) 2. Roles and Responsibilities (Manager, Assessor, Supervisor) 3. Hazard Identification and Risk Evaluation (Principle of Hierarchy of control; Identification of h...
Provider: KB ACCESS PTE. LTD.
Respond to illness, accidents and emergencies
Provider: BOX HILL INSTITUTE SINGAPORE PTE. LTD.
This course aims to provide employees with an understanding of the importance of accident investigation, the methods adopted in investigating accidents, the importance of reporting and understanding how to react to ensure effective reporting.WHO SHOULD ATTENDAll individuals expected to be involved in the investigation team process.BENEFITSUpon successful completion of the course, learners should b...
Provider: KBA TRAINING CENTRE PTE. LTD.
PROVIDE AND MAINTAIN A SAFE ENVIRONMENT.
Domestic Cleaning
This unit covers the basic knowledge and skills required in Preparing for cleaning activities; Removing loose dust and debris, spillage and impacted soil from hard floor surfaces; Performing mopping of hard floor surfaces; and Reinstating work area
Provider: BS TRAINING CONSULTANCY PTE. LTD.
Course contents•Identify, explain and apply the relevant Workplace Safety and Health (WSH) Legislations / Approved Code of Practice / Singapore Standards applicable to Work at Heights (WAH)•Identify and explain the roles of each stakeholder, and their responsibilities in maintaining a safe and healthy workplace for all•Review the necessary fall prevention/protection control measures for the ...
Provider: ABSOLUTE KINETICS CONSULTANCY PTE LTD
This unit covers the basic knowledge and skills required in Preparing for cleaning activities; Removing loose dust and debris, spillage and stains from furniture and furnishings; Polishing furniture and furnishings; and Reinstating work area
About the course:15 SDU points awarded.SDF: For all the courses commencing from 1st July 2013, we will bill the full course fee. Customers are required to apply and claim SDF directly from WDA. Please refer to below website for information on funding amount and more. http://www.skillsconnect.gov.sg/web/guest/home. SDF course code: CRS N 0001170This course is to train persons (construction sit...
Manufacturing
Understand the Importance of HACCP and its Principles Identify critical hazards impacting o food safety amongst identified potential food safety hazards according to HACCP Principles Establish and implement control procedures to control critical hazards according to HACCP Principles Establish monitoring measures to control critical hazards according to HACCP Principles Analyse the ...
This unit covers the basic knowledge and skills required in Preparing for cleaning activities; Removing loose dust from vertical surfaces and ceiling surfaces (and parts); Performing cleaning of spillage and soilage from vertical surfaces; Performing spot cleaning of soilage from ceiling surfaces (and parts); and Reinstating work area
refer to attached course outline
Provider: TOURISM MANAGEMENT INSTITUTE OF SINGAPORE PTE LTD
To equip participants with knowledge and application skills necessary for working safely at the workplace Course Content On completion of this unit, participants will have knowledge and application skills in working safely and be able to apply them to the workplace. These include: • Maintain safe work environment • Move object safely • Use equipment safely • Follow directions for handlin...
Provider: SOHA INSTITUTE PTE. LTD.
At the end of the course, the participants shall be able to: - Identify relevant Workplace Safety & Health (WSH) legislations / approved codes of practice / Singapore standards applicable to WAH and roles and responsibilities - Conduct risk assessment for WAH and implement preventive measures related to WAH - Implement a Fall Prevention Plan (FPP) - Demonstr...
Provider: SMATRA TRAINING HUB PTE. LTD.
On completion of this unit, the learner will have knowledge and application skills in working safely and be able to apply them to the workplace. This includes: · maintaining safe work environment · moving object safely · using equipment safely · following directions for handling hazardous materials
Education and Training
Overview: This course has been designed to meet or exceed the recommended training requirements for WAH Trainers in Singapore. The aim of the course is to provide course participants with the advanced WAH knowledge required to competently deliver approved WAH training courses to Worker, Supervisor, Assessor and Manager Levels in Singapore. This course is competency-based, including formative a...
Provider: CAPITAL SAFETY GROUP ASIA PTE. LTD.
Food and Beverages
COURSE SYNOPSISThis course covers learning in F&B workplaces for front liners to deliver total customer satisfaction which starts from thepreparation before receiving guests, up to the time guests leave the outlet. If properly executed, it will lead to higherreturn business Interaction with Guests is your moment to exemplify total customer satisfaction.Course outline:• Preparing to interact with...
COURSE OBJECTIVES• Check set-up of outlet• Replenish service items• Clean and set-up service stations• Set tablesThe course will be conducted in English.ADMISSION CRITERIA• Able to read and write simple English• No other pre-requisitesDURATION• 16 hours (9am to 6 pm over 2 days)ASSESSMENTParticipants will be awarded a Statement of Attainment by WDA upon passing an oral/written examin...