Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Healthcare,
Personal Services,
Building and Construction,
Wholesale and Retail Trade
This course specifies the skills and knowledge in handling and displaying of merchandise. Knowledge relating to visual aspects of display, safety and organisational processes and procedures for display are also covered. This programme consists of both classroom and on-the-job training.
Provider: Singapore Institute Of Retail Studies (SIRS)
Community and Social Services
Provider: CSM ACADEMY INTERNATIONAL PTE. LTD.
Workplace Safety and Health
On completion of this unit, the learner will have the knowledge and be equipped with the application skills in managing indoor air quality vibration and be able to apply them at the workplace. This includes: Application fundamental knowledge and skills in managing indoor air quality (IAQ) Providing fundamental knowledge in identification and analysis of IAQ problems, the conduct of IAQ audi...
Provider: Ngee Ann Polytechnic
Environmental Cleaning
On completion of this module, participant will be equipped with the necessary and relevant knowledge and skill sets in health and safety procedures to be taken when clearing spillages and removing dirt and debris on hard floors
Provider: NTUC LEARNINGHUB PTE. LTD.
on completion of this module, trainee will gain knowledge on different methods of evacuation and evacuation procedures and be able to apply them in the workplace.
Workplace Safety and Health,Education and Training
This course is ideal to supplement workplace training where potential risks such as incidents, illnesses or trauma and supplemental oxygen is highly desirable. It is designed to give students the knowledge and skills necessary to provide emergency oxygen to a suddenly ill or injured patients until more advanced medical help can be obtained; ability to understand the hazards associated with oxygen ...
Provider: KBA TRAINING CENTRE PTE. LTD.
Food and Beverages
This course aims to equip participants with the basic skills of food preparation in the culinary scene. Participants knowledge would be enhanced with training designed to educate participants on several key areas such as preparing mise-en- place, maintaining food and beverage production environment, F&B safety and hygiene policies and procedures, quality control procedures and ensuring a safe an...
Provider: EDUQUEST INTERNATIONAL INSTITUTE PTE. LTD.
Research & Product Development
Target ParticipantsAnyone who wish to have an understanding on ergonomics ObjectivesAfter the course, the participants will understand how inappropriate work postures and excessive loads on the body cause personal health problems (musculoskeletal disorders) and learn ways to eliminate or minimize the risks. They will also be given an overview of task analysis to identify bad&nb...
Provider: ACE EHS SINGAPORE PTE. LTD.
Target Audience :Management, health & safety personnel, Line Supervisors, Team Leaders, RM team leaders and risk management champions. Course Objectives :On completion of this course, learners will acquire the knowledge and skills to be a RM Team Leader / Risk Management Champion for the organisation in reducing risks at source by managing the risk management process at workplace. It invo...
Provider: ANZENET PTE. LTD.
Transportation and Storage
This course is designed to train drivers who are involved in the transportation and handling of hazardous materials. At the end of the course, participants will be able to:Explain the 9 classes of hazardous substances and their identificationExplain the purpose and legislation requirements on the transport of hazardous materialsExplain the roles and responsibilities of drivers in an emergencyExpla...
Provider: HAZMAT TRAINING
Syllabus▸ Principles and Practices of First Aid ▸ Disorders of the Respiratory System ▸ Disorders of the Circulatory System ▸ Bleeding and Wounds ▸ Disorders of Consciousness ▸ Cardio Pulmonary Resuscitation (CPR) and Automated External Defibrillation (AED) ▸ Burns and Scalds ▸ Fractures and Soft Tissues Injuries ▸ Effects of Heat and Cold&...
Provider: MHI TRAINING MASTER
Engineering
*Training & certification program to enhance and upgrade the competencies of Engineering Managers, Engineers & Technician.The aims of the course are to understand IEC 60079 standards and raise the level of competency of the participant so that they fully understand hazardous zoned areas, and how the different standards of equipment are made suitable for the various areas. The correct proce...
Provider: JFAM SYNERGY (PTE.) LIMITED
Duration: 36 hours (including 4 hours of assessment)Attendance: 75%Pass Criteria: Attendance 75%, Assessment 60%Course Medium: EnglishWho should attendThe FSCS is a mandatory training course for individuals who are appointed to supervise the construction, erection, alteration or dismantling and inspection of formwork structures at any worksite.Entry RequirementsEmployability Skills System (ESS)Wor...
Provider: AVANTA GLOBAL PTE. LTD.
Target Audience :Top management, such as company owner, Director, CEO, MD or GM (Limited to the top 3 tier of the company's management hierarchy).bizSAFE Company's role Top management to attend the bizSAFE Workshop for company CEO/Top Management. At the end of the training, company CEO shall devise a suitable WSH Policy for his/her company.Course Objectives :* Provide understanding of the WSH...
Human Resource Management Employment and Recruitment
Duration: 196 hours (Approximately 25 days)Course Medium: EnglishCertification: Participants will recieve a full certificate (Advanced Certificate in WSH) and a transcript after completion of all modulesCore Units1. Measure, Monitor and Report WSH Performance (WP–CA–302C-2)2. Coordinate Implementation of Emergency Preparedness and Response Plans (WP–IC–302C-2)3. Promote WSH Culture Develop...
Duration: 32 hours (including 3 hours of assessment)Pass Criteria: Attendance 75%, Assessment 65%Course Medium: EnglishTarget AudienceThe course would be appropriate for individuals who are contractors, managers and supervisors from the process industry.Entry RequirementWorkplace literacy and numeracy Level 5 under Employability Skills System (ESS) Workplace Literacy and Numeracy Level 5 or equiva...
Syllabus▸ Principles and Practices of First Aid ▸ Respiratory, choking & breathing difficulties▸ Fits, Faint & Unconsciousness▸ Head, neck & spine injuries▸ Wounds, bleeding & shock▸ Skin injuries, Bites, Stings & Burns▸ Handling of Casualty ▸ First Aid materials ▸ Fractures and Soft Tissues Injuries ▸ Fever, Heat and Cold disorders ▸ Poisoning, swallowed objects ▸ Ci...