Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Healthcare,
Personal Services,
Building and Construction,
Human Resource Management Employment and Recruitment
IntroductionThe LCCI IQ Level 3 Diploma in Business Administration combines a range of mandatory and optional subjects to allow learners to comprehensively demonstrate their knowledge, skills and ability in this area.Duration:62 lessons, 3 hours eachTotal 186 hours*Approximately 8 months*: Not including self-studyStudents are given 24 months to meet the graduation requirem...
Provider: ATLANTIC INSTITUTE OF HIGHER LEARNING PTE. LTD.
Food and Beverages
Programme Overview Eastern and Western ServiceLearn the fundamentals and progress to advanced skills and knowledge of food and beverage service through theory, practical workshops and apprenticeship in professional food and beverage service establishments.Study and WorkTerm 1 comprises full day classroom learning and hands-on practicum in At-Sunrice. There is no allowance in term 1.Term 2 onw...
Provider: AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.
Programme Overview:The assessment will cover a range of skill and knowledge competencies required at the basic level of food production and upon successfully meeting the passing criteria, the candidate will be awarded WSQ Certificate in Culinary Arts. (FB-CRT-04-1)Assessed Competency Units Maintain Quality Control ProceduresMaintain Food & Beverage Production EnvironmentPrepare Mise En Pl...
Information and Communications
Do you know that a building needs to be serviced regularly in order to maintain its health? You can be the ‘doctor’ of a building!Apply for this course to learn to “diagnose” problems and provide first line and planned maintenance for buildings. You will learn to undertake servicing work on air-conditioning systems, building management system, and fire fighting and protection systems...
Provider: Institute of Technical Education
Objectives and Expected OutcomesThis programme introduces students to the world of food production through basic operation techniques and hands-on core competency training. It focuses on how to handle kitchen utensils and equipments, the making of bread and pastry, cold kitchen, plate preparation & presentation, food safety and nutrition & basic kitchen accounting, kitchen design and maintenance....
Provider: ICAS TRAINING AND EDUCATION COLLEGE (ICASTEC) PTE. LTD.
Mechanical
Do you know that a building needs to be serviced regularly in order to maintain its health?Apply for this course and be a “doctor” in providing first line and planned maintenance and undertake servicing work on air-conditioning systems, fire fighting and fire protection systems.Acquire knowledge and skills which are highly relevant to the industryInstall, troubleshoot and carry out simple alte...
Personal Services
Reflexology premises on the principle that reflexes exist in the ears, hands and feet and they correspond to every part in the body. The Diploma course in Foot Reflexology focuses on massage techniques for the legs, ankle and feet.COURSE OBJECTIVESThe structure of the feet, ankles and lower leg.Describe disorders/conditions of the feet/ hands and nails.The structure of the hand, wrist and lower ar...
Provider: MBW INSTITUTE PTE. LTD.
The objective of the Certificate in Culinary Skills is to develop student knowledge in the field of culinary arts with strong emphasis on practical skills and requisite knowledge and understanding in the operational level of hot kitchen environment.Objectives and Expected OutcomesAt the end of the programme, the students will have acquired:Fundamental skills in Culinary Arts and ...
Repair and Maintenance
In a hot and humid country like Singapore, air-conditioning is an essential part of our daily lives. Apply for this course and be a hero in servicing, maintaining, repairing and installing refrigeration and air-conditioning equipment for residential and commercial buildings.Acquire knowledge and skills which are highly relevant to the industryService, diagnose and rectify faulty electrical an...
Human Resource Management
The programme aims to fulfill the following objectives:To enable participants to acquire sufficient breadth of knowledge, deeper insights and greater understanding of the interdisciplinary areas of managing human resources management.Provide participants with a structured training for personal and career development and job knowledge. It is also an endorsement of their competence in attaining both...
Provider: Management Development Institute of Singapore (MDIS)
Business Management
Course DescriptionThis course is BCM Institute's introductory 1-day foundation course on the fundamentals of Business Continuity (BC) planning in times of an infectious disease outbreak such as Ebola, H5N1, H7N9, H3N2, H1N1,HA1 and the recent Mers-CoV.The course prepares the participants with the framework and guidelines for companies, large or small, to move to a higher level of preparedness in o...
Provider: BCMI PTE. LTD.
The objective of the Advanced Diploma in Restaurant and Catering Management is to develop student knowledge in the field of restaurant and catering management with strong emphasis on advanced practical skills and requisite knowledge and understanding in the mid-level to senior management of operation in the Restaurant and Catering Management context.Objectives and Expected Outcom...
Do you love being outdoors, surrounded by nature? Apply for this course and learn to supervise and coordinate the works of landscape implementation and maintenance (hardscapes & softscapes). With your “green fingers”, you may make others green with envy too.Acquire knowledge and skills which are highly relevant to the industryInstall, troubleshoot and carry out simple alteration and a...
Treatments for the purposes of shampooing and conditioning the hair and scalp, colouring and lighten hair, perming and neutralise hair and cutting women’s hair.The main aim of the ITEC Level 2 Diploma in Hairdressing is to enable candidates to gain the necessary practical and theoretical skills in order to provide Hairdressing services.Course ObjectivesThe ITEC Level 2 Diploma in Hairdressing co...
Provider: MIRROR D' INTERNATIONAL COLLEGE PTE. LTD.
hospitality management
Diploma in International Hospitality Management (DIHM) awarded by LSBF focuses on the latest development in the hotel and tourism industry. It will help students to identify and understand the techniques and theories implied in the hotel and tourism environment.Students will develop professional hospitality competencies such as food and beverage operations, hospitality accounting as well as good c...
Provider: LONDON SCHOOL OF BUSINESS & FINANCE PTE. LTD.
tourism management
This programme is designed to provide students with the critical knowledge and technical skills required to manage MICE and events, travel and tour operationsProgramme OutlineMICE and EventsWSQ Comply with Legal RequirementsWSQ Conduct Situational AnalysisWSQ Conduct Orientation and Training2WSQ Co-ordinate Site Services2WSQ Co-ordinate Support Services2WSQ Define MICE & Events Industry2WSQ De...
Provider: SHATEC INSTITUTES PTE. LTD.
Programme OverviewEastern and Western Pastry and BakeryMaster the intricate skills and knowledge of traditional and advanced pastry and bread-making and learn the production techniques of hotels, restaurants and standalone patisseries through Eastern and Western hands-on pastry and baking techniques.Study and WorkTerm 1 comprises full day classroom learning and hands-on practicum in At-Sunrice. Th...
Tour and Travel Services
Aim & ObjectiveTo equip students in Tourism & Hospitality studies with an integrated knowledge of Hotel Operations and Management.It is designed to encourage students to participle fully in the training by way of a six-month build-in Industrial Attachment component.Course Duration : 12 Months (Plus 6 months Industrial Attachment)Admission Requirements :Min 16 Years of age and ...
Provider: ADDISON INSTITUTE PTE. LTD.
The objective of the Certificate in Food & Beverage and Catering Operation is to develop student knowledge in the field of food and beverage services and catering with strong emphasis on practical skills and requisite knowledge and understanding in the operational level in the Food and Beverage Service and Catering Operations.Objectives and Expected OutcomesAt the end of the programme, the...
The objective of the Certificate in Patisserie is to develop student knowledge in the field of patisserie with strong emphasis on practical skills and requisite knowledge and understanding in the operational level in the pastry kitchen environment.Objectives and Expected OutcomesAt the end of the programme, the students will have acquired:Fundamental skills in pastry and baking o...