Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Environmental Cleaning,
Personal Services,
Building and Construction,
Workplace Safety and Health
Provider: CONCORD ASSOCIATES PTE. LTD.
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Human Resource Management Employment and Recruitment
Provider: ANZEN TRAINING ACADEMY PTE. LTD.
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Provider: Singapore Polytechnic
Provider: Electronics Industries Training Centre
On completion of this module, learners will acquire the required competencies to supervise workplace safety and health practices at supervisor level in their workplaces.
Building and Construction
Course Objectives This course is intended to educate workers on construction safety. It helps to create an awareness of the dangers at the sites and enable workers to understand their role in the prevention of accidents.
Provider: CEC TRAINING AND CONSULTANTS (S) PTE. LTD.
Food and Beverages
These qualifications have been developed to raise awareness of key food safety issues and to provide employees with an induction to food hygiene, prior to undertaking the Level 2 Award in Food Safety.WHO NEEDS THIS QUALIFICATIONS?The CIEH Level 1 Award in Food Safety provide an ideal solution to staff induction training including:New employees with minimal or no prior food safety knowledge;Employe...
Provider: KBA TRAINING CENTRE PTE. LTD.
Course Aim The aim of this course is to ensure that all supervisors are competent trained and understand the fundamentals of the height safety. Ensure safety when working at height and prevent hazards in their daily site work.
Equipped knowledge & application skills in working within/around confined space. Qualified to perform gas checks & tests in confined spaces for safe entry and work safely. The skill & knowledge will enable participants to be appointed as confined Space Safety Assessor under the relevant regulations.
This module is targeted at staff in managerial positions who have responsibility for groups of staff engaged in teams, sub-units of the organization or business. It may also be useful to people in small businesses or to self employed workers
Provider: Service Quality Centre
In line with the National Occupational Standards reflecting sector-specific needs, these qualifications provide a thorough understanding of food safety procedures emphasising the importance of monitoring staff and controls.WHO NEEDS THIS QUALIFICATIONS?Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to develo...
Duration: 24 hours (including 3 hours of assessment)Attendance: 100%Graded Assessment: Written questioning (1 hour) and Written AssessmentCertification: Statement of Attainment (SOA) by Workforce Development Agency (WDA)Course Medium: EnglishCourse OverviewThe Respond to Fire and HazMat Emergency course prepares Company Emergency Response Team members (CERT) with the knowledge and skills to handle...
Provider: AVANTA GLOBAL PTE. LTD.
To identify competencies required to address industry-specific and occupation-specific workplace safety and health issues.
Provider: TRAINING MASTERS WORKFORCE INSTITUTE PTE LTD
Course DescriptionThe Workplace Safety and Health (Construction) Regulations require all site supervisory staff to be trained in occupational health and safety (OHS) supervision. Course ContentIntroduction to the legal requirements and implications of the WSH Act, regulations, approved code of practice (ACOP) and other legislations.Risk management, hazard identification, risk evaluation, risk...
Provider: A2V CONSTRUCTION SERVICES PTE LTD
Food and Beverages,Workplace Safety and Health
The CIEH Level 2 Award in HACCP-based Food Safety Systems in Manufacturing is a two-unit qualification supported by Improve, the Sector Skills Council for the Food and Drink Manufacturing Industry in the UK.The qualification provides essential knowledge on:Workplace and personal hygiene and product safetyHazard analysis critical control point (HACCP) food safety management systems.WHO NEEDS THIS Q...
Food and Beverages,Hygiene
From food business owners to trainers, from production managers to hygiene auditors, this qualification meets the food industry’s need for a high level practical qualification with external accreditation.WHO NEEDS THIS QUALIFICATIONS?Managers, supervisors and senior hygiene personnel such as:production managerstrainersowners or managers of food businessessupervisors with intermediate food hygien...