About this Course

In line with the National Occupational Standards reflecting sector-specific needs, these qualifications provide a thorough understanding of food safety procedures emphasising the importance of monitoring staff and controls.

WHO NEEDS THIS QUALIFICATIONS?

Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems.

WHY IS THIS TRAINING IMPORTANT:

Anyone working in a supervisory position in the food business is not only responsible but also accountable for food safety. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively. Tuition is in English but the final examination paper can be taken in English, Chinese or French.

LEARNING OUTCOME

• Ability to implement and supervise a food safety management system
  
• Understand food safety procedures
  
• Understand the concept of food hazards and the risks associated with them
  
• Understand the terminology with respect to supervising food safety
  
• Understand the techniques involved in controlling and monitoring food safety
  
• Appreciate the risks linked to cross contamination
  
• Understand the role temperature has to play in the control of food safety
  
• Appreciate the importance of supervising high standards of cleanliness in food premises.
  

COURSE CONTENT

• Introduction to food safety
  
• Relevant Law
  
• Food Safety Hazards
  
• Taking Temperatures
  
• Refrigeration, chilling and cold handling of foods
  
• Cooking, hot holding and re-heating of food
  
• Food handlers
  
• Principles of Safe food storage
  
• Cleaning
  
• Food premises and Equipment
  

FACTS

Duration: Three-day programme

Assessment: Multiple choice examination

Internationally Accredited: Yes

Prerequisite: Recommended understanding and knowledge of basic food hygiene – ideally the CIEH Level 2 Award in Food Safety taken within the last three years. Candidates who have already achieved the CIEH Level 3 Award in Implementing Food Safety Management Procedures need only attend two of the remaining units of training and pass the multiple choice question examination to gain this award.

Suggested progression: CIEH Level 4 Awards in Food Safety

Remarks: All examination papers will be in English. Candidates may request a foreign language paper at time of course booking.

Foreign language papers for CIEH LEVEL 3 SUPERVISING FOOD SAFETY IN CATERING are available in Chinese (Traditional), French, Polish and Portuguese.

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