Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Environmental Cleaning,
Personal Services,
Building and Construction,
Domestic Cleaning
On completion of this unit, the learner will have the knowledge and be equipped with the application skills in composing technical report and be able to apply them at the workplace. This includes: • Recognise the health effects arising from occupational exposure to hazardous substances based on relevant basic toxicology concepts and sources of information. • Analyse the factors which impact th...
Provider: ST ELECTRONICS (E-SERVICES) PTE. LTD.
Workplace Safety and Health
*NOTE: It is COMPULSORY for trainees to wear safety boots during the practical assessment.COURSE OVERVIEWThe purpose of this MOM Work-At-Height (WAH) course for managers is to provide course participants with the mandatory WAH knowledge and management tools / processes to supervise and manage work at height activities, ensuring that they are carried out properly and safely.COURSE OBJECTIVESAt the ...
Provider: KBA TRAINING CENTRE PTE. LTD.
Manage Security Operations Equips security personnel at managerial level with the knowledge and skills to prepare for security audit, conduct security audit, confirm security requirements, co-ordinate and monitor security operations and review and report status of security operations.
Provider: Security Industry Institute (SII)
Perform covert retail security Involves the preparation of oneself for providing covert security duties and maintaining covert security presence as well as responding to security alarms.
Assess and Manage Security Risk Control Measures Equips security personnel at managerial level with the knowledge and skills to assess potential security risks, prepare security risk management plan, develop security risk control measures, implement security risk control measures, evaluate security risk control measures and present report.
Conduct operation briefing and debriefing Involves conducting pre-operation briefing and post-operation debriefing such as booking of briefing room, sending out invitation to attendees, preparing slides and materials for the briefing session, collating and analyzing information & feedback for post-operation briefing session.
This unit covers basic principles in the identification and assessment of biological hazards and risks, and the methods for sampling of bio-aerosols to evaluate the exposure risks.
Provider: NTUC LEARNINGHUB PTE. LTD.
Provider: COMFORTDELGRO DRIVING CENTRE PTE. LTD.
Human Resource Management Employment and Recruitment
The employer owes the employee various duties in relation to health and safety at work. These employer duties emanate either from common law or from statute. The Workplace Safety and Health Act (WSHA) is enacted to govern these duties. The Factories Act was repealed and replaced with the WSHA on 1 March 2006. With the introduction of the WSHA, all workplaces are now covered.In view of the WSHA, ...
Provider: HR LAW ACADEMY PTE. LTD.
Provide guard and patrol services Covers basic security skills and knowledge required to be deployed as security officer and includes performing static guard duty, handling telephone call and lost-and-found properties, patrolling premises and making incident reports.
Operate Basic Security Equipment This unit of competency specifies the knowledge, skills and attitudes required of security personnel to operate an access control, alarm monitoring and closed circuit television (CCTV) monitoring equipment.
Manage Security Business Equips security personnel at managerial level with the knowledge and skills to develop business objectives, formulate marketing objectives and activities, identify potential markets and business strategy, establish processes, determine profitability, develop implementation plan, evaluate performance and review plan.
On completion of this unit, the learner will have knowledge and application skills in working safely and be able to apply them to the workplace. This includes: · maintaining safe work environment · moving object safely · using equipment safely · following directions for handling hazardous materials
Provider: BOX HILL INSTITUTE SINGAPORE PTE. LTD.
Food and Beverages
On completion of this unit, participants will have the knowledge and skills in Following Food & Beverage Safety and Hygiene Policies and Procedures and be able to apply them at workplace. these inculde * Maintain personal hygiene * maintaining food preparation and service utencilsand equipements *preparing food safely *Hnadling food safely * storing food safely * maintaining food preparation,ser...
Course DescriptionThe WSQ Advanced Certificate in Security Supervison is a competency based training programme targeted towards security supervisors that are deployed at various locations or events to perform supervisory roles. The respective modules would equip the learner with Supervisory skills to manage and facilitate the work of a team of Security Officers. Full certification requires the lea...
Provider: APRO TRAINING CENTRE PTE LTD
The aim of the course is to provide participants with the requisite Work at Height knowledge to supervise and manage work at height activities so that they are carried out properly and safely.
This unit of competency specifies the knowledge, skills and attitudes required of a WSH Coordinator to plan and conduct WSH inspection, monitor compliance and compile a report on the WSH performance in an organization
On completion of this unit, learner will have the knowledge and application skills to manage and resolve conflict in a security environment
The Standard First Aid + Cardiopulmonary Resuscitation (SFA + CPR) is a 3 day course designed to equip participants with the capability to carry out critical life saving techniques and procedures during an emergency. Participants will learn life saving techniques and procedures such as 1. Action at an Emergency 2. One Man CPR 3. Management of Traumatic Conditions such as Wounds, Blee...
Provider: LENTOR AMBULANCE PTE. LTD.