Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Environmental Cleaning,
Personal Services,
Building and Construction,
Workplace Safety and Health
On completion of this course participants will be able to understand the workplace safety and health policies, procedures and programmes. Participants will be provided with the technical knowledge to educate workers on workplace safety and health policies, procedures and programmes. The participants will also be able to implement and control workplace safety and health management programmes toget...
Provider: TRAINING VISION INSTITUTE PTE. LTD.
Food and Beverages
COURSE SYNOPSISThis course covers learning in F&B workplaces for front liners to deliver total customer satisfaction which starts from thepreparation before receiving guests, up to the time guests leave the outlet. If properly executed, it will lead to higherreturn business Interaction with Guests is your moment to exemplify total customer satisfaction.Course outline:• Preparing to interact with...
Provider: ASCENDO CONSULTING PTE. LTD.
Human Resource Management Workplace Safety and Health
Course DescriptionTo attain bizSAFE Level 2 certification, the company must nominate a Risk Management (RM) Champion to attend a bizSAFE Level 2 Risk Management Course. The RM Champion will then chartout the RM Implementation Plan and the company will be upgraded to bizSAFE Level 2.Target ParticipantsManagement level, Workplace Safety and Health (WSH) personnel, engineers and supervisors...
Provider: ACE EHS SINGAPORE PTE. LTD.
Duration: 34 hours (including 4 hours of assessment)Attendance: 75%Pass Criteria: 70%Course Medium: EnglishEntry RequirementsMust be holding the position of Chairman of Safety Committee, Project Manager, Project Engineer, Superintendent or equivalent post to be eligible to attend this courseCourse OutlineUnderstanding Workplace Safety and Health legislationsWSH (WSH Committees) Regulations 2008WSH...
Provider: AVANTA GLOBAL PTE. LTD.
Target Audience :The course is designed for workers who need to use and operate a MEWP in any form of work.Course Objectives :- Select an appropriate MEWP, including risk assessment for the task to be carried out. - State the safety requirements under the Workplace Safety and Health Act and the Code of Practice for Working Safely At Height related to MEWP. - Carry out pre-start inspectio...
Provider: ANZENET PTE. LTD.
Audit/Risk Management
A safety management system provides a systematic way to identify hazards and control risks while maintaining assurance that these risk controls are effective. OHSAS 18001:2007 is the internationally recognised standard for occupational health and safety management systems.Key TopicsWhat is OHSAS 18001:2007?Review of OHSAS 18001 requirementsHazard Identification, risk assessment and determini...
Provider: LEARNERS HUB PTE. LTD.
Content: Understanding Legal Requirements Overview of different Risk Management Methodologies Roles and Responsibilities of Champions Hazard Identification Risk Evaluation Implementation Process Risk Control Measures Review and Evaluation of Risk Management
Provider: QUESH CONSULTANTS (PTE.) LTD.
Course Overview:Identify, explain and apply the relevant Workplace Safety & Health (WSH) legislations / Approved Code of Practice / Singapore Standards applicable to Work-at-Heights (WAH).Identify and explain the various roles of each stakeholder, and their responsibilities in maintaining a safe and healthy workplace for all.Review the necessary fall prevention/protection control measures for ...
Provider: ACHIEVE SAFETY TRAINING PTE. LTD.
Under the WSH regulatory framework, risk management duties are imposed on every employer, self-employed person and principal (including contractor and sub-contractor). These parties must take all reasonably practicable measures to ensure that the workplace is safe to every person within its premises.The revised code of practice on risk management was launched on 6 Feb 2015. The revised COP which w...
Provider: INFINITE ACADEMY PTE. LTD.
Hotel & Accommodation
COURSE SYNOPSISThis course covers understanding of the importance of Halal food and Halal food production/preparation guidelines, for instance best practices of Halal food production/preparation, purification from najis and Halal slaughtering procedures. The course also provides a guideline to apply Singapore Halal certification programme. On completion of this unit, the learner wil...
COURSE OBJECTIVETo provide participants with knowledge on the legal requirements, roles and responsibilities of a Ship Repair Manager, importance of WSH and how to establish and implement RM programmes and WSH Management Systems. FOR WHOMShip Repair Managers, Project Engineers, and Project Managers working in the Shipbuilding and Ship Repairing industries.COURSE CONTENTS·  ...
Provider: Association of Singapore Marine Industries
Target Audience :Top management, such as company owner, Director, CEO, MD or GM (Limited to the top 3 tier of the company's management hierarchy).bizSAFE Company's role Top management to attend the bizSAFE Workshop for company CEO/Top Management. At the end of the training, company CEO shall devise a suitable WSH Policy for his/her company.Course Objectives :* Provide understanding of the WSH...
Productivity & Innovation
Learning Objectives:
Understand & apply the philosophy, concepts and requirements of the OH&S 18001
The identification of significant occupational hazard and risk, its relevance and importance to your job performance.
Awareness of Emergency preparedness and reponse.
Target:
Supervisory level and operations staff.
Provider: IQCS CERTIFICATION
Identify legal obligations in workplace safety and healthIdentify hazards in a construction siteApply for safety permit prior to hot workPractice safety precautions when working with different hazardsRespond in case of fire or emergencyPut on Personal Protective Equipment (PPE)Recognize all types of industrial safety signsIdentify the rights and responsibilities of workers working in SingaporeWork...
Provider: ASIA INNOVATORY MANAGEMENT SCHOOL
COURSE OBJECTIVES• Maintaining safe work environment• Using proper lifting, pushing and pulling techniques• Using equipment safely• Following directions for handling hazardous materialsThe course will be conducted in English.ADMISSION CRITERIA• Able to speak, read and write simple English (ESS WPLN Level 4)• No other pre-requisitesDURATION• 16 hours (9am to 6 pm over 2 days)ASSESSMEN...
An introduction for anyone involved in the development, implementation and management of a QMS based on ISO 9001:2008, this training course has been designed to help your organization demonstrate commitment to quality and customer satisfaction, as well as continuously improving your quality management systems (QMS). Its objective is to provide participants with an overview of the purpose and requi...
Provider: SGS INTERNATIONAL CERTIFICATION SERVICES SINGAPORE PTE LTD
This course is accredited by IRCA under SEQM Ltd, UK (A17051). It is applicable for professionals who wish to conduct OH&S management system audits. Participants successfully completed this course may apply for all grade of OHSMS Auditor Certification Schemes.
Provider: EQS ASIA PTE LTD
For Level 4, the enterprise is to appoint at least one Workplace Safety and Health Management System (WSHMS) Programme leader / representative to attend the bizSAFE course on WSHMS. This is a 4-day course designed for participants to understand the fundamentals of the legal obligations under the Workplace Safety and Health Act and Subsidiary Legislation, by developing, implementing and reviewing g...
Provider: THE SINGAPORE CONTRACTORS ASSOCIATION LIMITED
Describe legislative requirements for safe lifting operation List the duties of personnel involved in lifting operation Comply with safe work procedure and planning for safe lifting Coordinate and supervise lifting operations involving mobile cranes in a safe and efficient way based on lifting plan Coordinate and supervise lifting operations involving tower cranes in a safe and efficient way based...
Provider: SMATRA TRAINING HUB PTE. LTD.