Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Environmental Cleaning,
Personal Services,
Building and Construction,
Workplace Safety and Health Sercurity Management
Under the Singapore Workforce Skills Qualifications ( WSQ) framework, the Enhanced Basic Security Course consists of two modules, Provide Guard and Patrol Services and Handle Security Incidents and Services. Upon completion of both modules a structured examination using role plays and questions and answers (assessment) will be conducted by an independent assessor (examiner) from *POLWEL (*Pol...
Provider: KNOWLEDGETREE TRAINING CENTRE PTE. LTD.
Food and Beverages
COURSE OBJECTIVES/AIMSThe Diploma in Culinary Arts was written to address the need for skilled kitchen staff to work in restaurant kitchens. Kitchen careers are not popular among jobseekers as they are often thought of as lowly-paid jobs with long hours and poor prospects. In reality, they are rewarding jobs which not only require specialised skills but also creativity in the planning of nutritive...
Provider: AEC COLLEGE PTE. LTD.
This is a single module structured under the WSQ framework to prepare the Learner in countering possible terrorist activities. Learners are given various scenarios of possible terrorist activities and guided in the model approach to handle these situations.Upon the successful completion of this training module, the Learner will undergo a structured examination using role plays and questions and an...
Repair and Maintenance
In a hot and humid country like Singapore, air-conditioning is an essential part of our daily lives. Apply for this course and be a hero in servicing, maintaining, repairing and installing refrigeration and air-conditioning equipment for residential and commercial buildings.Acquire knowledge and skills which are highly relevant to the industryService, diagnose and rectify faulty electrical an...
Provider: Institute of Technical Education
This course provides students with the technical skills and knowledge to install, maintain, repair and service residential and commercial air-conditioning, and refrigeration systems in accordance with installation specifications, manufacturers’ recommendations, and statutory requirements for refrigerant, water, electricity, health and safety, building control and plumbing regulations to ensure s...
Mechanical
Do you know that a building needs to be serviced regularly in order to maintain its health?Apply for this course and be a “doctor” in providing first line and planned maintenance and undertake servicing work on air-conditioning systems, fire fighting and fire protection systems.Acquire knowledge and skills which are highly relevant to the industryInstall, troubleshoot and carry out simple alte...
Building and Construction
COURSE DESCRIPTIONPEARSON BTEC LEVEL 5 HND DIPLOMA IN CONSTRUCTION AND THE BUILT ENVIRONMENT (CIVIL ENGINEERING) (QCF) is an innovative qualification that introduces students to the nature of the built environment and its impact on both individuals and communities. The programme introduces key concepts related to the Construction and Built Environment industries where students will be taught what ...
Engineering
COURSE DESCRIPTIONPEARSON BTEC Level 5 HND Diploma in Electrical Engineering (QCF) prepares students for a professional career as an Electrical Engineer. The programme encompasses a wide range of topics designed to advance both technical knowledge and communication skills. Students will be equipped with practical applications of electrical engineering with a strong theoretical foundation fro...
Human Resource Management Employment and Recruitment
It is no doubt that in many companies, there is already a culture of line managers working closely with HR in order to address people management responsibilities. However, it is also clear that line managers felt vulnerable about taking on more of what they saw as traditional aspects of the HR-role- such as dealing with poor staff performance-without direct access to HR support and undertaking add...
Provider: HR LAW ACADEMY PTE. LTD.
COURSE DESCRIPTIONPEARSON BTEC LEVEL 4 HNC DIPLOMA IN CONSTRUCTION AND THE BUILT ENVIRONMENT (CIVIL ENGINEERING) (QCF) is an innovative qualification that introduces students to the nature of the built environment and its impact on both individuals and communities. The programme introduces key concepts related to the Construction and Built Environment industries where students will be taught what ...
Information and Communications Transportation and Storage
Imagine having to climb up the stairs everyday to make it home, or having to scale flights of steps to make it to your favourite shop in the mall.Apply for this niche course and learn how to move people via lifts and escalators! You will learn to diagnose, troubleshoot and rectify defects and faults in lift and escalator installations, perform lift rescue operations, maintain and replace lift and ...
Do you love being outdoors, surrounded by nature? Apply for this course and learn to supervise and coordinate the works of landscape implementation and maintenance (hardscapes & softscapes). With your “green fingers”, you may make others green with envy too.Acquire knowledge and skills which are highly relevant to the industryInstall, troubleshoot and carry out simple alteration and a...
Information and Communications
Do you know that a building needs to be serviced regularly in order to maintain its health? You can be the ‘doctor’ of a building!Apply for this course to learn to “diagnose” problems and provide first line and planned maintenance for buildings. You will learn to undertake servicing work on air-conditioning systems, building management system, and fire fighting and protection systems...
The objective of the Advanced Diploma in Restaurant and Catering Management is to develop student knowledge in the field of restaurant and catering management with strong emphasis on advanced practical skills and requisite knowledge and understanding in the mid-level to senior management of operation in the Restaurant and Catering Management context.Objectives and Expected Outcom...
Provider: ICAS TRAINING AND EDUCATION COLLEGE (ICASTEC) PTE. LTD.
The objective of the Certificate in Culinary Skills is to develop student knowledge in the field of culinary arts with strong emphasis on practical skills and requisite knowledge and understanding in the operational level of hot kitchen environment.Objectives and Expected OutcomesAt the end of the programme, the students will have acquired:Fundamental skills in Culinary Arts and ...
Workplace Safety and Health
Introduction to the programmeThe course is designed to prepare the student to do counseling in the work place. It is the fourth module of the course: Specialist Diploma In Work Place Counselling. A specialist certificate is awarded to those who did not go through the basic diploma course.Course ContentsCooperative CommunicationSpeaking and Listening SkillsDevelopment of Communication ProcessCultur...
Provider: ACC SCHOOL OF COUNSELLING AND PSYCHOLOGY PTE. LTD.
COURSE OBJECTIVES The Level 2 Diploma in Food Preparation and Cooking (Patisserie) - IVQ, is an international qualification awarded by City & Guilds, UK. The Diploma level is suitable for individual who has already learned and practiced the basic skills to advance and refine as it provides more practical component involving a broader range of techniques and food presentation. Successful graduates...
Provider: BAKING INDUSTRY TRAINING COLLEGE PTE. LTD.
COURSE OBJECTIVES/AIMSThe Diploma in Hospitality Management (Food and Beverage Operations) was designed to train and equip our students with the necessary skills and knowledge to join the F&B workforce. Emphasis is placed on:Teaching students to apply this knowledge and skills, andTeaching students to analyse how this knowledge and skills are applied in the industryMODULE DESCRIPTIONSBasic Restaur...
The objective of the Certificate in Food & Beverage and Catering Operation is to develop student knowledge in the field of food and beverage services and catering with strong emphasis on practical skills and requisite knowledge and understanding in the operational level in the Food and Beverage Service and Catering Operations.Objectives and Expected OutcomesAt the end of the programme, the...
The objective of the Certificate in Patisserie is to develop student knowledge in the field of patisserie with strong emphasis on practical skills and requisite knowledge and understanding in the operational level in the pastry kitchen environment.Objectives and Expected OutcomesAt the end of the programme, the students will have acquired:Fundamental skills in pastry and baking o...