Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Environmental Cleaning,
Personal Services,
Building and Construction,
Personal Services
This course is endorsed by ITE and catered to participants with the necessary skills to style various length of hair ranging from short to long with the use of finishing styling products and equipment such as blowdryers, flat irons and curling tongs. They are also trained to do simple updo hairstyles (hair buns and hair knots) for functions and events.Course OutlineThe basic hair colouring (modula...
Provider: MIRROR D' INTERNATIONAL COLLEGE PTE. LTD.
This course is endorsed by ITE and provides students with the skills and knowledge to provide full-body Swedish massage and Hot Stone Massage.Course OutlineThe massage therapy (modular course) comprise of the following:Anatomy & PhysiologyStudents are trained to understand the anatomy and physiology of the head, neck and shoulder and the human body.Types of Massage and Massage MovementsStudent...
personal services
This course is endorsed by ITE and catered to participants without the necessary skills in shampoo and head massage and are interested in joining the hairdressing industry as a hairstylist that could carry out shampooing, treatment & styling.Course OutlineThe shampoo and head massage (modular course) comprise of the following:Shampooing and Massage ScalpStudents are trained to identify the equ...
Education and Training
In our today’s volatile and very competitive business environment, for a company to be able to stand on top of their competition, it must be able to exhibit the right amount of responsiveness to customers’ changing needs, show significant signs of innovation, but most importantly to integrate key business process of warehousing & inventory applications that will provide service and reliabi...
Provider: Management Development Institute of Singapore (MDIS)
hospitality management
Diploma in International Hospitality Management (DIHM) awarded by LSBF focuses on the latest development in the hotel and tourism industry. It will help students to identify and understand the techniques and theories implied in the hotel and tourism environment.Students will develop professional hospitality competencies such as food and beverage operations, hospitality accounting as well as good c...
Provider: LONDON SCHOOL OF BUSINESS & FINANCE PTE. LTD.
Personal Development
OverviewResilience is the ability to withstand or recover from difficult situations. It includes our capacity to make the best of things, cope with stress and rise to the occasion. In today’s Fast paced environment, Emotional Resilience is a critical mental state that we need to be equipped to face the challenges and changes around us clearly, calmly and confidently. Emotional Resilience plays a...
Provider: AVENTIS SCHOOL OF MANAGEMENT PTE. LTD.
Food and Beverages
The objective of the Certificate in Culinary Skills is to develop student knowledge in the field of culinary arts with strong emphasis on practical skills and requisite knowledge and understanding in the operational level of hot kitchen environment.Objectives and Expected OutcomesAt the end of the programme, the students will have acquired:Fundamental skills in Culinary Arts and ...
Provider: ICAS TRAINING AND EDUCATION COLLEGE (ICASTEC) PTE. LTD.
Education and Training Technical
Competent and well-trained technicians are essential for safe offshore/inshore diving operations. Equipment used to support and conduct diving operations requires technicians for its installation, maintenance, inspection, testing and repair. The correct functioning/maintenance of the equipment is essential to the well-being of the divers and other members of the dive team.Diving Technicians compet...
Provider: KBA TRAINING CENTRE PTE. LTD.
RECOGNITIONUpon successful completion, graduates of this programme can be allocated to salons to work as masseuse.COURSE STRUCTUREThe course consists of 2 units with a total of 106 contact hours. Courses are delivered face to face.Follow health and safety practice in the salon provide body massage*Additional Portfolio EvidenceProvide Body massage range sheetFollow health & safety practice...
Provider: AESTHETICS INTERNATIONAL ACADEMY PTE. LTD.
COURSE OBJECTIVES/AIMSThe Diploma in Culinary Arts was written to address the need for skilled kitchen staff to work in restaurant kitchens. Kitchen careers are not popular among jobseekers as they are often thought of as lowly-paid jobs with long hours and poor prospects. In reality, they are rewarding jobs which not only require specialised skills but also creativity in the planning of nutritive...
Provider: AEC COLLEGE PTE. LTD.
The objective of the Advanced Diploma in Restaurant and Catering Management is to develop student knowledge in the field of restaurant and catering management with strong emphasis on advanced practical skills and requisite knowledge and understanding in the mid-level to senior management of operation in the Restaurant and Catering Management context.Objectives and Expected Outcom...
The objective of the Certificate in Food & Beverage and Catering Operation is to develop student  knowledge in the field of food and beverage services and catering with strong emphasis on practical  skills and requisite knowledge and understanding in the operational level in the Food and Beverage  Service and Catering Operations.Objectives and Expected OutcomesAt the end of the programme, the...
The objective of the Certificate in Patisserie is to develop student knowledge in the field of patisserie with strong emphasis on practical skills and requisite knowledge and understanding in the operational level in the pastry kitchen environment.Objectives and Expected OutcomesAt the end of the programme, the students will have acquired:Fundamental skills in pastry and baking o...
COURSE OBJECTIVESÂ The Level 2 Diploma in Food Preparation and Cooking (Patisserie) - IVQ, is an international qualification awarded by City & Guilds, UK. The Diploma level is suitable for individual who has already learned and practiced the basic skills to advance and refine as it provides more practical component involving a broader range of techniques and food presentation. Successful graduates...
Provider: BAKING INDUSTRY TRAINING COLLEGE PTE. LTD.
Building and Construction Repair and Maintenance
*Centrifugal Pumps and Pumping Systems Workshop – Better Manage Your Pumps & Save!This is a 3-full day multi-media presentation with a high level Presenter coupled with interactive sessions in class with quiz / multiple choice questions for revision and self evaluation.  General safety and best practice are emphasized.  Workshop manual which includes copies of the slides, quiz questions and an...
Provider: JFAM SYNERGY (PTE.) LIMITED
hospitality management tourism management
The programme is designed toprovide a programme of study which is a unique combination of studies in tourism, hospitality and events managementprovide a sound knowledge base of concepts and skills in tourism and hospitality with special focus on creative and flexible work environment through intrapreneurshipempower individuals to be more creative and flexible in their work environmentprepare gradu...
travel,tourism management,hospitality management
Objectives:This programme aims to help students to develop their understanding of management in the context of travel, tourism and hospitality (TTH). It will give you an overview of the TTH industry. I will equip you to find employment with junior management prospects particular in the TTH sector or to continue your professional or academic studies in the related field. The course cons...
Provider: JE EDUCATIONAL COLLEGE PTE. LTD.
Objectives and Expected OutcomesThis programme introduces students to the world of food production through basic operation techniques and hands-on core competency training. It focuses on how to handle kitchen utensils and equipments, the making of bread and pastry, cold kitchen, plate preparation & presentation, food safety and nutrition & basic kitchen accounting, kitchen design and maintenance.Â...
Accounting Banking & Finance
This Course provides candidates with a rigorous programme to be equipped with the knowledge and skills required to pass the Diploma in Accounting and Business for the purpose of attaining the said qualification, which is globally recognized and relevant.Entry RequirementsMinimum age: 18 years oldMinimum entry requirements: Two (2) A Levels and Three (3) GCSEs or their equivalent. These need to be ...
Provider: LEARNINGHUB GLOBAL INSTITUTE PTE. LTD.
The Facilitating Change (FC) course has been developed by KBA Training Centre Pte Ltd (KBAT) and Training Edge Pte Ltd to offer personal competency course in Management Skills to staff in the Onshore / Offshore Oil & Gas Industry and the commercial construction industry.Training Edge has highly proficient trainers for leadership, motivational, personnel development and technical skills. This c...