Sales & Marketing,marketing management,
Information and Communications,
Building and Construction,
Workplace Safety and Health
This qualification is designed to make candidates aware of the key health and safety issues and the part that they should play in keeping themselves and others free from harm in the workplace.WHO NEEDS THIS QUALIFICATIONS?Everyone entering the workplace for the first time – either as part of a work experience programme or at the start of em-ployment – and those starting a new job, as part of t...
Provider: KBA TRAINING CENTRE PTE. LTD.
Hotel & Accommodation
Provider: ASCENDO CONSULTING PTE. LTD.
Food and Beverages
Productivity & Innovation
Participants will learn to apply 5S to their workplace
1. SEIRI - Clear unnecessary items from work area
2. SEITON - Organise work area in an orderly manner
3. SEISO - Clean work area
4. SEIKETSU - Maintain work area cleanliness
5. SHITSUKE - Maintain self-discipline in work area
Participants will learn to
Participate in team establishment
Participate in developing team culture
Communicate with team members
Assist to improve team performance
Workplace Safety and Health
COURSE OBJECTIVES• Maintaining safe work environment• Using proper lifting, pushing and pulling techniques• Using equipment safely• Following directions for handling hazardous materialsThe course will be conducted in English.ADMISSION CRITERIA• Able to speak, read and write simple English (ESS WPLN Level 4)• No other pre-requisitesDURATION• 16 hours (9am to 6 pm over 2 days)ASSESSMEN...
Human Resource Management Employment and Recruitment
On completion of this unit, learners will acquire the knowledge and skills to be a WSHMS Program Lead for the organisation in developing a WSHMS implementation plan to meet requirements of SS (Singapore Standard) 506 and Risk Management code of practice. It entails reviewing of current WSH policy, WSH objectives, Risk Management plan and programs. It also includes establishment ...
Understand the Importance of HACCP and its Principles
Identify critical hazards impacting o food safety amongst identified potential food safety hazards according to HACCP Principles
Establish and implement control procedures to control critical hazards according to HACCP Principles
Establish monitoring measures to control critical hazards according to HACCP Principles
Analyse the ...
Duration: 4 hours (including 15 mins MCQ assessment)Attendance: 100%Pass Criteria: Attendance 100%, Assessment 60%Course Medium: EnglishCourse OverviewSOCT is a mandatory WSH training course for all workers designated for tunnelling work. This course aims equip workers with the knowledge to recognise common safety and health hazards and take necessary preventive measures to avoid injuries and dise...
Provider: AVANTA GLOBAL PTE. LTD.
COURSE SYNOPSISThis course covers learning in F&B workplaces for front liners to deliver total customer satisfaction which starts from thepreparation before receiving guests, up to the time guests leave the outlet. If properly executed, it will lead to higherreturn business Interaction with Guests is your moment to exemplify total customer satisfaction.Course outline:• Preparing to interact with...
Information and Communications
COURSE DESCRIPTIONThis unit covers the knowledge and skills in planning and writing a technical report to meet its objectives, audience andcontext. It includes analysing of data and presenting useful information in a concise and coherent manner that leads toconclusions aligned with the report objectives.Key Industries:Chemical, Process, Pharmaceutical, Manufacturing, Healthcare, Marine, Constructi...
COURSE OBJECTIVES• Check set-up of outlet• Replenish service items• Clean and set-up service stations• Set tablesThe course will be conducted in English.ADMISSION CRITERIA• Able to read and write simple English• No other pre-requisitesDURATION• 16 hours (9am to 6 pm over 2 days)ASSESSMENTParticipants will be awarded a Statement of Attainment by WDA upon passing an oral/written examin...
COURSE SYNOPSISThis course covers understanding of the importance of Halal food and Halal food production/preparation guidelines, for instance best practices of Halal food production/preparation, purification from najis and Halal slaughtering procedures. The course also provides a guideline to apply Singapore Halal certification programme. On completion of this unit, the learner wil...
COURSE OBJECTIVES• Maintaining professional appearance and attitude• Providing quality service• Addressing concernsThe course will be conducted in English.ADMISSION CRITERIA• Able to speak, read and write simple English (ESS WPLN Level 4)• No other pre-requisitesDURATION• 16 hours (9am to 6 pm over 2 days)ASSESSMENTParticipants will be awarded a Statement of Attainment by WDA upon pass...
COURSE OBJECTIVES• Clean, Wipe and Reset Tables• Maintain Floors and Carpets• Monitor Food Service Areas• Perform Closing DutiesThe course will be conducted in English.ADMISSION CRITERIA• Able to speak, read and write simple English (ESS WPLN Level 4)• No other pre-requisitesDURATION• 16 hours (9am to 6 pm over 2 days)ASSESSMENTParticipants will be awarded a Statement of Attainment b...
On completion of this unit, learners will acquire the knowledge and skills to be a RM Team Leader/Risk Management Champion for the organisation by managing the risk management process at workplace. It involves developing a practical risk management implementation plan to identify specific actions to be taken, by whom and time for their completion. It also entails formation of ri...
Workplace Safety and Health
This is a comprehensive 18-hour course that covers both First Aid and CPR components for infants and children, designed especially for those who require certification from an accredited organisation, such as Infant- and Child-care Personnel, as well as those with a keen interest to learn and apply children lifesaving skills effectively.
Provider: PRATIQUE TRAINING CONSULTANCY
COURSE DESCRIPTIONThis unit covers the knowledge, and skills and knowledge for management of hazardous substances at the workplace.This includes identifying the sources of hazardous substances, implementing control measures to manage the associatedrisks. Persons who successfully completed this unit of competency will be recognised as the ‘competent persons’ for thecontrol of hazardous substanc...
The biopharmaceuticals, chemicals and process industries in Singapore are fast growing, fuelled by international investment locally and driven by increased demand internationally. These industries comprise biologics, petrochemicals, chemicals, pharmaceuticals and process instrumentation sectors. Join us if you aspire to be to gain the skills set that can be applied to these sectors.The...
Provider: Institute of Technical Education