Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Healthcare,
Personal Services,
Building and Construction,
Hotel & Accommodation
Provider: ASCENDO CONSULTING PTE. LTD.
Food and Beverages
Productivity & Innovation
COURSE DESCRIPTION Participants will learn to apply 5S to their workplace 1. SEIRI - Clear unnecessary items from work area 2. SEITON - Organise work area in an orderly manner 3. SEISO - Clean work area 4. SEIKETSU - Maintain work area cleanliness 5. SHITSUKE - Maintain self-discipline in work area
COURSE DESCRIPTION Participants will learn to Participate in team establishment Participate in developing team culture Communicate with team members Assist to improve team performance
Workplace Safety and Health
COURSE OBJECTIVES• Maintaining safe work environment• Using proper lifting, pushing and pulling techniques• Using equipment safely• Following directions for handling hazardous materialsThe course will be conducted in English.ADMISSION CRITERIA• Able to speak, read and write simple English (ESS WPLN Level 4)• No other pre-requisitesDURATION• 16 hours (9am to 6 pm over 2 days)ASSESSMEN...
Human Resource Management Employment and Recruitment
COURSE DESCRIPTION On completion of this unit, learners will acquire the knowledge and skills to be a WSHMS Program Lead for the organisation in developing a WSHMS implementation plan to meet requirements of SS (Singapore Standard) 506 and Risk Management code of practice. It entails reviewing of current WSH policy, WSH objectives, Risk Management plan and programs. It also includes establishment ...
Manufacturing
Understand the Importance of HACCP and its Principles Identify critical hazards impacting o food safety amongst identified potential food safety hazards according to HACCP Principles Establish and implement control procedures to control critical hazards according to HACCP Principles Establish monitoring measures to control critical hazards according to HACCP Principles Analyse the ...
COURSE SYNOPSISThis course covers learning in F&B workplaces for front liners to deliver total customer satisfaction which starts from thepreparation before receiving guests, up to the time guests leave the outlet. If properly executed, it will lead to higherreturn business Interaction with Guests is your moment to exemplify total customer satisfaction.Course outline:• Preparing to interact with...
Information and Communications
COURSE DESCRIPTIONThis unit covers the knowledge and skills in planning and writing a technical report to meet its objectives, audience andcontext. It includes analysing of data and presenting useful information in a concise and coherent manner that leads toconclusions aligned with the report objectives.Key Industries:Chemical, Process, Pharmaceutical, Manufacturing, Healthcare, Marine, Constructi...
COURSE OBJECTIVES• Check set-up of outlet• Replenish service items• Clean and set-up service stations• Set tablesThe course will be conducted in English.ADMISSION CRITERIA• Able to read and write simple English• No other pre-requisitesDURATION• 16 hours (9am to 6 pm over 2 days)ASSESSMENTParticipants will be awarded a Statement of Attainment by WDA upon passing an oral/written examin...
COURSE SYNOPSISThis course covers understanding of the importance of Halal food and Halal food production/preparation guidelines, for instance best practices of Halal food production/preparation, purification from najis and Halal slaughtering procedures. The course also provides a guideline to apply Singapore Halal certification programme. On completion of this unit, the learner wil...
Customer Service
COURSE OBJECTIVES• Maintaining professional appearance and attitude• Providing quality service• Addressing concernsThe course will be conducted in English.ADMISSION CRITERIA• Able to speak, read and write simple English (ESS WPLN Level 4)• No other pre-requisitesDURATION• 16 hours (9am to 6 pm over 2 days)ASSESSMENTParticipants will be awarded a Statement of Attainment by WDA upon pass...
COURSE OBJECTIVES• Clean, Wipe and Reset Tables• Maintain Floors and Carpets• Monitor Food Service Areas• Perform Closing DutiesThe course will be conducted in English.ADMISSION CRITERIA• Able to speak, read and write simple English (ESS WPLN Level 4)• No other pre-requisitesDURATION• 16 hours (9am to 6 pm over 2 days)ASSESSMENTParticipants will be awarded a Statement of Attainment b...
COURSE DESCRIPTION On completion of this unit, learners will acquire the knowledge and skills to be a RM Team Leader/Risk Management Champion for the organisation by managing the risk management process at workplace. It involves developing a practical risk management implementation plan to identify specific actions to be taken, by whom and time for their completion. It also entails formation of ri...
This is a comprehensive 18-hour course that covers both First Aid and CPR components for infants and children, designed especially for those who require certification from an accredited organisation, such as Infant- and Child-care Personnel, as well as those with a keen interest to learn and apply children lifesaving skills effectively.
Provider: PRATIQUE TRAINING CONSULTANCY
COURSE DESCRIPTIONThis unit covers the knowledge, and skills and knowledge for management of hazardous substances at the workplace.This includes identifying the sources of hazardous substances, implementing control measures to manage the associatedrisks. Persons who successfully completed this unit of competency will be recognised as the ‘competent persons’ for thecontrol of hazardous substanc...
chemical
Join this course will make you an important digit in one of the key pillars in the Singapore economy – The Chemical and Biopharma Process Industry. This course prepares you for a profession in the chemical or biopharma process field. You will acquire skills to operate, monitor and control continuous or batch processes, maintain safety, health & environmental standards, perform quality control a...
Provider: Institute of Technical Education
Have you wondered why packaged food tastes so good even after months on the shelves?Well, you can discover the reason in this course! You will learn how to retain food quality, as well as to perform routine checks for food content, flavour and appearance, and collect food samples for analysis.Acquire knowledge and skills which are highly relevant to the industryMaintain food safety and food hygien...
The biopharmaceuticals, chemicals and process industries in Singapore are fast growing, fuelled by international investment locally and driven by increased demand internationally. These industries comprise biologics, petrochemicals, chemicals, pharmaceuticals and process instrumentation sectors. Join us if you aspire to be to gain the skills set that can be applied to these sectors.The...