Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Environmental Cleaning,
Personal Services,
Building and Construction,
Food and Beverages
This training provides basic knowledge and skills in applying Hygiene and Safety Practices in Food Manufacturing pertaining to food and beverages production. It covers basic bacteriology, food storage, handling and production as well as personal hygiene practices essential to produce safe food under a manufacturing environment. Relevant rules, regulations and practices of the industry will be disc...
Provider: Singapore Polytechnic
Productivity & Innovation
To provide participants with a well-rounded and comprehensive training in quality control. It also introduces participants to the concepts of reliability and maintainability as well as motivation and human factors.
Provider: Singapore Quality Institute
Tour and Travel Services
To train locals with little or no prior experience to take up jobs at operational level, e.g. Tour Consultants, Ticketing officers, Attraction Hosts, Guest Relations Officers in the Tour & Travel Services and Attractions sectors To plug the gaps in both training delivery and skills level in the Tour & Travel Services and Attractions sectors To support industry growth by providing a pipeline of ski...
Provider: TOURISM MANAGEMENT INSTITUTE OF SINGAPORE PTE LTD
Hotel & Accommodation
Provider: COMPAS MANAGEMENT CONSULTING PTE. LTD.
Accounting Banking & Finance
Provider: Institute of Singapore Chartered Accountants
The Specialist Diploma in Fund Management & Administration (SDFMA) aims to provide participants the opportunity to upgrade themselves with the necessary knowledge and competencies in the fund industry. Covering both front office and middle/back office operations, the curriculum of the SDFMA is specifically designed to enhance the competitiveness of participants in these specialised fields.
Provider: Nanyang Polytechnic
On completion of this unit, learners will have the basic knowledge and skills to follow standard operating procedures and contamination control procedures, report and record abnormalities when carrying out their tasks in a manufacturing or process environment.
Provider: PETROFAC TRAINING INSTITUTE PTE. LTD.
Achieve Work Effectiveness in Security Environment Encompasses the skills and knowledge required in determining work priorities, planning & completing work tasks, monitoring own work performance and develop and maintain professional development.
Provider: Security Industry Institute (SII)
Advertising Sales & Marketing
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Provider: SINGAPORE SPA INSTITUTE PTE. LTD.
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Provider: TC EDUCATION PTE. LTD.
Overview Learn Audit Requirements to do well in Third-Party Audits (TPA) Share Practical Tips & Common Audit Problems Prevent Audit Failures and WIN Safety Awards Target Audience WSH Officers and Coordinators Project Managers and Engineers Companies interested in participating in safety awards e.g. WSH Performance Award (WSHPA) or Safety and Health Award Recognition for Projects (SHAR...
Provider: CCIS SINGAPORE PTE LTD
Wholesale and Retail Trade
Retail Supervisory Management Programme (75 hours) The course is aimed at training supervisory personnel to acquire the fundamental skills and knowledge of effective supervision in retail organizations. Topics covered include: Role of the supervisor in retailing Communication and interpersonal skills Effective leadership Managing time Understanding human behaviour and employee motivation Counsell...
Provider: Singapore Retailers Association
Business Management
The course aims to build, within the students, the ability to handle the complex general business and managerial issues in today’s rapidly changing environment which demands up-to-date knowledge and integrated skills. The course promotes progressive learning and develops transferable skills. Emphasis is placed on equipping the students with the necessary communication, analytical and problem so...
Provider: GLOBAL SCHOOL OF TECHNOLOGY & MANAGEMENT PTE. LTD.
Administration
Provider: EON CONSULTING & TRAINING PTE. LTD.
Sign up account
Provider: AGILE AVANT PTE. LTD.
Provider: ALLSPICE INSTITUTE PTE. LTD.
Provider: ASCENTIATAX SERVICES PTE. LTD.
The objectives of WSQ- Manage Catering are: a. To train the participant with knowledge and application skills in manage catering. b. To enable the participant to apply the learned skills to the workplace
Provider: AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.
Demonstrate Regeneration Process is a programme that will give participants the knowledge and application skills in using the regeneration process. At the end of the programme, students will be able to have the knowledge and skills of regeneration process and apply them to apply these skills to the workplace.
The objectives of WSQ-Interact With and Serve F&B Guests are: a. To train the participant with knowledge and application skills in interacting with and serving food and beverage guests. b. To enable the participant to apply the learned skills to the workplace.