Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Healthcare,
Personal Services,
Building and Construction,
Manufacturing
Course Objective: On completion of this module, learners will be able to work with a team of people to systematically using the DMAIC problem solving technique to make a decision.
Provider: Electronics Industries Training Centre
Course Objective: On completion of this module, learners will be able to perform basic productivity practices at the workplace.
Productivity & Innovation
Course Objective: On completion of this module, learners will be able to identify, prioritise and reduce the risk of potential failures.
Course Objective: On completion of this module, learners will be able to practice the skills and knowledge in the 5S techniques and apply them in their workplace.
On completion of this module, learners will be able to practice the skills and knowledge in the quality system and will be able to apply them in their daily workplace.
Administration
COURSE OUTLINE FOR TELEPHONE SKILLS FOR SERVICE PROFESSIONALS Introduction: Communicating Positively. Developing your communication skills in the telephone handling process. Handling incoming Calls. Making outgoing calls to request for information. Leaving message in answering machines.
Provider: GIL CONSULTANCY PTE. LTD.
Food and Beverages
At the end of the course, learners should be able to: - Clear, Reset and Wipe Tables - Maintain Carpet/Floors - Monitor Food Service Areas - Perform Closing Duties
Provider: IFI ACADEMY PTE. LTD.
Legal
Provider: INFINITE ACADEMY PTE. LTD.
Business Management
Provider: Institute of Singapore Chartered Accountants
Provider: INTEGRATED LEARNING SYSTEMS PTE LTD
Provider: JAMES COOK AUSTRALIA INSTITUTE OF HIGHER LEARNING PTE. LTD.
On completion of this unit, the learner will to apply Systems Thinking to assess problems, formulate and implement solutions to addr organisational issues typically encountered by one assuming a managerial role.
Provider: THE SINGAPORE NATIONAL EMPLOYERS FEDERATION
Learner will be able to identify personal career goals after determining own competencies, and take steps to realise career goals by sourcing for jobs opportunities, preparing for interviews and demostrating basic social etiquette
Provider: TRAINING VISION INSTITUTE PTE. LTD.
The learner will be able to assess diversity issues, aligh team towards common goals and objectives, establish a positive work culture, moderate diverse perspectives and opinions and establish a system to facilitate communication in a diverse work team.
This Competency Unit enables an individual to acquire the skills and knowledge to Maintain Legal and Ethical Behaviour throughout the Organisation. This Competency Unit, together with other elective units, is tailored to provide the skills and knowledge outcomes required by the Community and Social Services sector.
Provider: TSAO FOUNDATION
Food and Beverages hospitality management
Students will develop the knowledge, understanding and strong, sector-related emphasis on practical skills alongside the development of requisite knowledge and understanding skills in the field of hospitality management within the context of hospitality, leisure or tourism. It also provides a thorough grounding in the key concepts and practical skills required in their sector and opportunities for...
Provider: ICAS TRAINING AND EDUCATION COLLEGE (ICASTEC) PTE. LTD.
Accounting Banking & Finance
IntroductionThis qualification is specifically designed for those intending to perform a range of advanced business calculations within a business environment. Taken with other LCCI business qualifications, it provides a suitable preparation for candidates intending to work at an advanced level in a business environment. The syllabus is also suitable for the student w...
Provider: ATLANTIC INSTITUTE OF HIGHER LEARNING PTE. LTD.
Food and Beverages Business Management
This programme is intended for professional looking for a professional qualification which will help in career advancement and leads directly to a university degree. Students will learn about the managerial aspect of business management and improve their management knowledge and abilities.Objectives and Expected OutcomesAt the end of the programme, the students will have acquired:Students will l...
Programme Overview:The assessment will cover a range of skill and knowledge competencies required at the basic level of food production and upon successfully meeting the passing criteria, the candidate will be awarded WSQ Certificate in Culinary Arts. (FB-CRT-04-1)Assessed Competency Units Maintain Quality Control ProceduresMaintain Food & Beverage Production EnvironmentPrepare Mise En Pl...
Provider: AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.
Programme OverviewIt is a Singapore Workforce Development Agency (WDA) accredited programme upon completion of which participants will receive a Statement of Attainment (SOA) in WSQ Prepare Muffins & Scones.It will also lead to knowledge and application skills in preparing muffins and scones. The objectives of the programme are as follow:Prepare MuffinsPrepare Scones Programme Conten...