Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Environmental Cleaning,
Personal Services,
Building and Construction,
Personal Services
This is to further develop your existing professional skill. Understanding the importance of enhancing the circulation of our lymphatic system helps to bring about better well-being of an individual. The knowledge serves to alleviate discomfort due to fluid accumulation, poor elimination and excessive waste build up in the body.ContentTU21 Health, Safety and Hygiene for Complementary TherapiesImp...
Provider: ICN ACADEMY PTE. LTD.
event management
This programme is designed to provide students with critical knowledge and technical skills in MICE and events operations, and travel and tour operations. Students will also learn supervisory skills related to MICE and events operations.Programme OutlineMICE and EventsWSQ Conduct Orientation and TrainingWSQ Co-ordinate Site ServicesWSQ Co-ordinate Support ServicesWSQ Define MICE & Events Indus...
Provider: SHATEC INSTITUTES PTE. LTD.
Legal
This unit of competency specifies the knowledge, skills and attitudes required of a WSH representative to identify key legal and other requirements relating to the duties and responsibilities of stakeholders, monitor legal compliance and report incidents as well as non-compliance issues according to organizational SOP.
Provider: ST ELECTRONICS (E-SERVICES) PTE. LTD.
Domestic Cleaning
On completion of this unit, the learner will have the knowledge and be equipped with the application skills in evaluate and control biological hazards and be able to apply them at the workplace. This includes: • Apply the basic principles in the identification and assessment of biological hazards and risks and the methods for sampling of bio-aerosols to evaluate the exposure risks • Provides ...
Food and Beverages
Module Objectives & Content: Upon completion of the module participants will be able to: ? Understand the elements required to produce basic bread dough. ? List and describe the ingredients and their functionality used in making bread dough. ? Calculate bread formula using Bakers Percentage. ? Produce basic bread dough using Straight Dough and Sponge & Dough methods. ? Explain dough development ...
Provider: CEREALTECH SCHOOL OF BAKING TECHNOLOGY PTE. LTD.
Module Objectives & Content: Upon completion of the module participants will be able to: ? Understand the elements required to produce muffin batters and scone dough. ? List and describe the functionality of ingredients used in making muffins and scones. ? Calculate muffin and scone recipe using Bakers Percentage. ? Describe the ingredient pre conditioning requirements for making muffins and sco...
Productivity & Innovation
This course aims to provide people currently working in or wishing to enter the manufacturing industry with the skills and knowledge required to perform their jobs effectively.
Repair and Maintenance
On completion of this unit, learner will have the knowledge and application skills in carrying out preparation of work activities, usage of hand tools to produce work to specifications, correctly handling faulty and/or unsafe hand tools and performing routine maintenance checks of hand tools.
Hotel & Accommodation
Course ObjectivesConstrained by time and resources and looking for a specific course to upgrade yourself? Ascott Centre for Excellence is aware of the training challenges you are facing. We are happy to offer all our WSQ Certificate in Hotel and Accommodation Services, WSQ Advanced Certificate in Hotel and Accommodation Services and WSQ Diploma in Tourism on a modular basis.Course Outline- Follow ...
Provider: ASCOTT INTERNATIONAL MANAGEMENT (2001) PTE LTD
Module Objectives & Content: Upon completion of the module participants will be able to: ? Understand the elements required to produce basic choux pastry products. ? List and describe the functionality of ingredients used in making choux pastry products. ? Calculate choux paste recipe Bakers Percentage. ? Describe the ingredient pre conditioning requirements that apply to choux paste making meth...
Module Objectives & Content: Upon completion of the module participants will be able to: ? Describe the functionality of ingredients used in making of hot and cold deserts. ? Prepare a variety of suitable custard bases for baked and frozen dessert. ? Prepare Gelatine based, Ice cream and Sorbet desserts. ? Prepare a range of suitable dessert products using ice cream and sorbet. ? Prepare parfait, ...
Information and Communications
Promote effective communication within the team and use appropriate communication, conflict resolution and negotiation skills to build rapport and relationship with colleagues, stakeholders and customers, as well as resolve conflicts through negotiation while taking diversity issues into consideration
On completion of this unit, learner will have the knowledge and application skills in carrying out preparing for work activities, skills in selecting appropriate measurement procedures, performing required measurements and demonstrating basic handling and storage of measuring devices.
Post-Diploma Certificate in Management of Data Centre [150 hours] The Post-Diploma Certificate in Management of Data Centre equips the participants with the know-how to design, manage and operate the next generation data centre, apply industry best practices for service and security management, perform fault management and analysis, manage energy efficiency and carry out business continuity and di...
Provider: Nanyang Polytechnic
Aerospace,Repair and Maintenance
Structured theoretical and practical sessions are designed to provide training that is specially targeted at the maintenance and repair of specific types of aircraft.A brief overview of the airframe, systems and power plant as outlined in the Systems Description. Section of the Aircraft Maintenance Manual to ATA and Sub-ATA level.Upon completion of the course, the student will be able to:Identify ...
Provider: MIL-COM AEROSPACE PTE LTD
Education and Training
The WSQ Advanced Certificate in Early Years (ACEY) is a required professional qualification for an educarer working with children aged 2 months to 3 years.Course ObjectivesDevelop understanding of the needs and development phases of infants and toddlers (0 to 36 months old)Acquire knowledge and skills in setting up appropriate learning environments, and planning programme for infants and toddlers ...
Provider: KLC INTERNATIONAL INSTITUTE PTE. LTD.
Workplace Safety and Health,Education and Training
KBA Training Centre Pte Ltd is pleased to introduce a new course. With an established reputation in awarding Ofqual-regulated Emergency First Aid at Work and Paediatric First Aid qualifications, the CIEH has played a leading role in the development of the units of assessment that form the basis of the new generation of first-aid qualifications.The CIEH Level 3 Award in Emergency First Aid at Work ...
Provider: KBA TRAINING CENTRE PTE. LTD.
Aerospace
IntroductionThis course will provide participants with an understanding of the human factors that affect performance in aerospace maintenance, as well as the reduction of human errors in the maintenance jobs. Upon the completion of this course, participants should be able to apply error management techniques to reduce human error mishaps.Industry NeedTechnicians & Operators working in the aerospac...
Provider: AIR TRANSPORT TRAINING COLLEGE PTE LTD
Aim & ObjectivesThe course contents will provide a solid foundation for the learners to build and apply the knowledge gained to advance their careers in the Food and Beverage work environment. It is also the platform for further learning. Learners who have completed this program can move to the next level to our Diploma in Hospitality Management and then to the Advanced Diploma in Hospitality ...
Provider: ADDISON INSTITUTE PTE. LTD.
Workplace Safety and Health Sercurity Management
Under the Singapore Workforce Skills Qualifications ( WSQ) framework, the Enhanced Basic Security Course consists of two modules, Provide Guard and Patrol Services and Handle Security Incidents and Services. Upon completion of both modules a structured examination using role plays and questions and answers (assessment) will be conducted by an independent assessor (examiner) from *POLWEL (*Pol...
Provider: KNOWLEDGETREE TRAINING CENTRE PTE. LTD.