Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Environmental Cleaning,
Personal Services,
Building and Construction,
Workplace Safety and Health
This is an Operations level core unit. On completion of this unit, participants will have the knowledge and application skills in working safely and be able to apply them to the workplace.
Provider: WILLIAM ANGLISS INSTITUTE PTE. LTD.
Course DescriptionCourse Objectives:•Identify, explain and apply the relevant Workplace Safety and Health (WSH) Legislations / Approved Code of Practice / Singapore Standards applicable to Work at Heights (WAH)•Identify and explain the roles & responsibilities of a WAH Assessor•Identify hazards, evaluate the risk, and implement control measures for WAH activities•Conduct risk assessmen...
Provider: ABSOLUTE KINETICS CONSULTANCY PTE LTD
This unit covers the basic principles of noise and vibration monitoring. It also provides fundamental knowledge and skills in noise and vibration monitoring and covers the typical noise monitoring and assessment of monitoring results.Who should attend this Course?The target audience of this competency unit may include:Persons who want to attain the qualification recognised by the Singapore Ministr...
Provider: GREENSAFE INTERNATIONAL PTE. LTD.
Workplace Safety and Health,Education and Training
Our training programs adhere to the most up to date medical and educational guidelines published by nationally recognised authorities. They also meet the OSHA training requirement for workplace responders. “Sudden cardiac arrest is one of the known leading causes of death in occupational settings. In today’s context, AED’s are found onboard planes, cruise ships, hotels, factories and many wo...
Provider: KBA TRAINING CENTRE PTE. LTD.
This is an Operations level core unit of 1 credit.On completion of this unit,participants will have the knowledge and application skills in working safely and be able to apply them to the workplace.
This is an Operations level core unit of 1 credit. On completion of this unit, participants will have the knowledge and application skills in working safely and be able to apply them to the workplace.
Building and Construction
About the course:This course is to train persons who wish to be trained and employed as Suspended Scaffold (Gondola) Riggers to erect, install, re position, dismantle or alter suspended scaffolds (Gondola).Legal Requirement:An approved scaffold contractor shall employ or engage only scaffold supervisors, scaffold erectors and suspended scaffold (gondola) riggers who have undergone a course of trai...
Customer Service
Provider: XPRIENZ PTE. LTD.
Domestic Cleaning
This training unit covers the basic knowledge and cleaning skills required under the WSQ National Competency Standard in the Environmental Cleaning framework : Course Contents : Preparing for cleaning activities Removing loose dust and debris from furniture and furnishings Remove spillage and stains from furniture and furnishings Polishing furniture and furnishings Reinstate work area
Provider: OTARES TRAINING CENTRE PTE. LTD.
Food and Beverages
The Internal Audit Training course is conducted for management staff and staff who are directly involved in the implementation, maintenance and auditing of a food safety system and/or quality management system. The training program includes an overview and enhanced understanding of the standard requirements of the particular system(s) and will equip participants with the essential and effect...
Provider: A&A CONSULTING AND SERVICES LLP
The overall aim of this course is for candidates to acquire knowledge and practical skills to manage competently, the health and safety issues regarding “Work at Height” at their workplace.COURSE OBJECTIVESAt the end of the course, delegates will be able to:Understand the legal duties and legislation required for Work at HeightIdentify the hazards involved during work at height and the appropr...
Human Resource Management Employment and Recruitment
Duration: 196 hours (Approximately 25 days)Course Medium: EnglishCertification: Participants will recieve a full certificate (Advanced Certificate in WSH) and a transcript after completion of all modulesCore Units1. Measure, Monitor and Report WSH Performance (WP–CA–302C-2)2. Coordinate Implementation of Emergency Preparedness and Response Plans (WP–IC–302C-2)3. Promote WSH Culture Develop...
Provider: AVANTA GLOBAL PTE. LTD.
Duration: 32 hours (including 3 hours of assessment)Pass Criteria: Attendance 75%, Assessment 65%Course Medium: EnglishTarget AudienceThe course would be appropriate for individuals who are contractors, managers and supervisors from the process industry.Entry RequirementWorkplace literacy and numeracy Level 5 under Employability Skills System (ESS) Workplace Literacy and Numeracy Level 5 or equiva...
Provider: UBTS PTE LTD
1. Cover WSH Act, WAH & Risk Management regulations, Codes of Practice, ACOP and Singapore Standards. 2. Roles and responsibilities of supervisor. 3. Risk Assessment, hazard identification, control measures for WAH and fall control measures. 4. Permit to work for WAH. 5. Fall Prevention Plan (FPP) and its components, including emergency response for WAH. 6. Individual Fall Protection equipment and...
Provider: KB ACCESS PTE. LTD.
no record
Provider: The National St John Council for the Republic Of Singapore
Upon successful completion of the SDOH, individuals will be recognised as competent to discharge the duties and responsibilities of an OH Officer.
Provider: Ngee Ann Polytechnic
This training unit covers the basic knowledge and cleaning skills required under the WSQ National Competency Standard in the environmental cleaning framework : Course Contents : Preparing for cleaning activities Removing loose dust and debris Removing spillages from hard floor surfaces Removing impacted soil from hard floor surfaces Performing mopping of hard floor surfaces Reinstating work area
With effect from 1 October 2014, the refresher food hygiene training for food handlers - the Basic Food Hygiene Course (Refresher) will come under the F&B WSQ system. The 4.5 hour programme comprised of 3 hours training and 1.5 hours assessment. Food handlers can also choose to take the 1.5 hours assessment without undergoing the refresher training. Upon successful completion of the course, a Stat...
Provider: SETSCO SERVICES PTE LTD
Provider: SINGAPORE SPA INSTITUTE PTE. LTD.