Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Healthcare,
Personal Services,
Building and Construction,
Workplace Safety and Health
Course Overview At the end of the course, the participants will be able to: Identify the various Workplace Safety & Health (WSH) legislations / Approved codes of practice / Singapore standards applicable to WAH. Know the Roles and Responsibilities. Conduct risk assessment for work-at-heights (WAH) and implement preventive measures related to work-at-heights (WAH) Implement a Fall Prevention Pla...
Provider: SEP LEARNING CENTRE PTE. LTD.
Course Overview At the end of the course, the participants will be able to: Identify, explain and apply the relevant Workplace Safety and Health (WSH) Legislations / Approved Code of Practice / Singapore Standards applicable to work-at-heights (WAH) Identify and explain the roles & responsibilities of a WAH Assessor Identify hazards, evaluate the risk, and implement control measures for WAH a...
HACCP is an international recognised Food Safety Standard created initially for the NASA program, common known as Hazard Analysis and Critical Control Point. The food safety programme helps to minimise food hazards in the operation by effective implementing of the 12 steps & 7 principles requirements through proactive & preventive approach under SS 444:1998 standard.This Course provides basic know...
Provider: GOURMET FOOD SAFETY CONSULTANCY
Course Overview At the end of the course, the participants will be able to identify the following: Identify relevant workplace safety & health (WSH) regulations / Approved Code of Practice / Singapore standards applicable to WAH. Know the Roles and Responsibilities. Identify Work-At-Height hazards and preventive measures related to Work-At-Height. Demonstrate the understanding of se and care fo...
Personal Services
There is an increase in the customer demand for safe food. This has lead food processing companies to develop food safety management systems, which are based on HACCP. ISO has undertaken the development of an auditable standard, which further defines HACCP's role in a food safety management system.This International standard specifies the requirements for a food safety management system that combi...
Provider: A&A CONSULTING AND SERVICES LLP
Human Resource Management Employment and Recruitment
Safety is everyone’s business, but the leader of an enterprise is responsible for setting the direction on how safe practices should be implemented, practiced, documented and improved on a continuing basis. How committed are you to worker safety? Let’s ensure that every worker under your care returns to his home and family safely and unharmed. Participants will acquire the knowledge and skills...
Provider: SIMPLY SAFETY PTE. LTD.
On completion of this unit, learners will have the skills and knowledge in applying workplace safety and health practices to ensure the safety of oneself and others at work
Provider: PETROFAC TRAINING INSTITUTE PTE. LTD.
Course Duration34 hours (4 hours of assessment)Full time(4 DAYS)Part Time(4 x SUNs)Legal RequirementWorkplace Safety and Health (Construction) Regulations 2007 reg. 9 (2b) stipulates that no person shall be employed to oversee or supervise any work or process carried out in a worksite unless the person has received adequate safety and health training for the purpose of ensuring that such work or p...
Provider: A1 TRAINING PRIVATE LIMITED
On completion of this unit, learners will have the knowledge and application skills to carry out hazard identification and risk assessment, comply with the safety and health management system, co-ordinate a permit-to-work system, and carry out safety inspections and investigations.
Subject to company's training objectives.
Provider: THE SINGAPORE NATIONAL EMPLOYERS FEDERATION
This unit of competency covers the coordinated activities to direct and control an organisation with regards to process plant safety. It also covers the implementation and monitoring of safe work practices in a process plant, implementation of emergency procedures, and review procedures to improve health and safety in a process plant
Overview The Workplace Safety and Health (Risk Management) Regulations came into effect on 1st Sep 06. All employers, self-employed, principals, contractors and sub-contractors are required to conduct risk assessments to identify potential safety problems at their workplaces. They will then need to implement measures to control or reduce these hazards. This unit provides learners with knowledge ...
Provider: BOND INTERNATIONAL CONSULTANTS PTE LTD
Course DescriptionWork at Height Course for Assessors - is to provide the participants with the requisite knowledge to assess WAH activities so that work is carried out properly and safely.After the course, participants should be able to identify, explain and apply the relevant Workplace Safety and Health (WSH) Legislations / Approved Code of Practice / Standards of WAH activities.In addition, par...
On completion of this unit, learners will have the knowledge and application skills to apply workplace safety and health procedures and practices to ensure the employees own and others safety at work. These skills include: ¿ Manage Workplace Safety and Health (WSH) and Environmental practices within a workplace environment, including an engineering workplace. ¿ Oversee and ensure compliance with...
About the courseSDF: For all the courses commencing from 1st July 2013, we will bill the full course fee. Customers are required to apply and claim SDF directly from WDA. Please refer to below website for information on funding amount and more. http://www.skillsconnect.gov.sg/web/guest/home. SDF course code: CRS N 0003555At the end of the course, participants besides helping their companies m...
Provider: ABSOLUTE KINETICS CONSULTANCY PTE LTD
Engineering
In order to ensure that your manufacturing environment is stable, you need to implement an SPC system and measurement studies for your projects. Through adopting MSA techniques, you can then ensure the continued capability and effectiveness of your manufacturing system. Our SPS and MSA course trains your personnel to analyze your manufacturing system and enhance effectiveness.
Provider: SGS INTERNATIONAL CERTIFICATION SERVICES SINGAPORE PTE LTD
Productivity & Innovation
This training develops the skills needed to assess and report on the conformance and effective implementation of processes, and to contribute to the continual improvement of a quality management system based on the ISO 9001:2008 standard. On completion of this training course you will be able to: Describe the role of internal audit in the maintenance and improvement of management systems Explain...
How to use and apply the Dangerous Goods Regulations manual correctly and effectively. Able to use this manual to meet all the regulations for shipment by Air Carriage.
Duration: 5 days
Provider: AAC TRAINING CENTRE
Since the maiden release of OHSAS 18001 in 1999, many companies have used the standard as the framework to improve their occupational health and safety practices, to meet legal and local authoritys compulsions, as well as to demonstrate social responsibilities. With the release of the 2007 version, the international community can expect an Occupational Health & Safety Management System standard...
Provider: NEVILLE-CLARKE (SINGAPORE) PTE LIMITED