Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Environmental Cleaning,
Personal Services,
Building and Construction,
Workplace Safety and Health
On completion of this unit, learner will have the knowledge and application skills in Contributing to Management of Security Incidents and be able to apply them at the workplace.
Provider: NTUC LEARNINGHUB PTE. LTD.
Domestic Cleaning
This training unit covers the basic knowledge and cleaning skills required under the WSQ National Competency Standard in the Environmental Cleaning framework : Course Contents : Preparing for work activities Removing loose dust and debris, soilage and spillage from sanitary fixtures and fittings, toilet walls/partitions and toilet floors Clean toilet floors Clean toilet walls/partitions and surf...
Provider: OTARES TRAINING CENTRE PTE. LTD.
This unit covers the knowledge and skills required to evaluate ergonomics risks at the workplace. It includes the evaluation methods to be applied in three main areas, including: Human-Body-Centred, Information-Centred and Organisation-Centred ergonomics.
Provider: Singapore Polytechnic
This competency-based course aims to train personnel to be competent in assisting employers, occupiers and other stakeholders in the anticipation, recognition, evaluation and control of occupational hygiene risks at the workplace. This will drive improvements in workplace health (WH) management and raise WH standards.
The Certified Operations Professional (COP) are certifications under the Generic Manufacturing Skills WSQ that offer a systematic pathway that aims to equip the workforce with vital industry skills and knowledge to enhance competency, increase operational productivity and professionalism within the industry.These certifications are portable across the manufacturing industry as well as to the opera...
Provider: Institute of Process Industry (IPI) - A Division of ASPRI
Food and Beverages
At the end of the course, students should be able to: o prepare food for cold presentation o understand the safety at work o understand food safety in catering o understand healthier foods and special diets o prepare, cook and finish stocks, soups and sauces o prepare, cook and finish fish and shellfish dishes o prepare, cook and finish meat, poultry and offal o prepare, cook and finish vegetables...
Provider: OSAC INTERNATIONAL COLLEGE PTE. LTD.
On completion of this unit, the learner will have the knowledge and be equipped with the application skills in monitoring noise and vibration and be able to apply them at the workplace.
On completion of this unit, leaner will have the knowledge and skills to perform guard and patrol and handle security incidents and services and apply them at the workplace.
This unit covers basic principles in the identification and assessment of biological hazards and risks, and the methods for sampling of bio-aerosols to evaluate the exposure risks. The unit also includes the knowledge and skills in assessing the necessary control measures including facility control, equipment control, safe practices and procedures and the use of personal protective equipment to he...
Human Resource Management Employment and Recruitment
On completion of this unit, learners will acquire the knowledge and skills to be a RM Team Leader or Risk Management Champion for the organization in reducing risks at source by managing the risk management process at workplace. It involves developing a practical risk management implementation plan for the organization which identify specific actions to be taken, by whom and time for their comple...
Provider: EQS ASIA PTE LTD
Repair and Maintenance
The course focuses on industrial and marine boilers safe operational practices in boiler operations and their maintenance. The course delivery consists of lecturers, practical exercises and boiler simulation. It is aimed at enhancing the knowledge base and safety awareness of participants. It will be useful for those who are preparing for the Boiler Attendant Certificate examination conducted by S...
This unit covers mainly skills and knowledge for measurement of noise exposure at the workplace with the use of appropriate measuring equipment. A candidate who successfully completed this unit is recognised as having completed the necessary training as required by the Ministry of Manpower for conducting noise monitoring.
This unit covers mainly skills and knowledge on the control of noise at the workplace. Candidates who successfully completed this unit is recognised as having the necessary qualification to advise employers and occupiers on noise control under the WSH (Noise) Regulations.
On completion of this unit, the learner will have the knowledge and be equipped with the application skills in control hazards in handling laser devices and be able to apply them at the workplace
This training unit covers the advanced knowledge and cleaning skills required under the WSQ National Competency Standard in the environmental cleaning framework : Course contents : Prepare for work activities Water extraction cleaning Shampoo cleaning of carpets Treat carpets and upholstery Perform advanced spot and stain removal Reinstate work area
The OH Professionals WSQ Framework aims to train and develop competent and motivated OH Professionals who can assist employers, occupi-ers and other stakeholders in the anticipation, recognition, evaluation and control of WH risks at the workplace
On completion of this unit, learner will have the knowledge and application skills in Assessing and addressing security risks and be able to apply them at the workplace.