About this Course
At the end of the course, students should be able to: o prepare food for cold presentation o understand the safety at work o understand food safety in catering o understand healthier foods and special diets o prepare, cook and finish stocks, soups and sauces o prepare, cook and finish fish and shellfish dishes o prepare, cook and finish meat, poultry and offal o prepare, cook and finish vegetables, fruit and pulses o prepare, cook and finish rice, grain, farinaceous products and egg dishes o prepare, cook and finish bakery products o prepare, cook and finish hot and cold desserts and puddings o understand catering operations, costs and menu planning
Course Rating
- /5 from users
Course Enquiry
Course Info
- Course Provider OSAC INTERNATIONAL COLLEGE PTE. LTD.
- Course Category Business
- Course Price $6050
Comments