Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Environmental Cleaning,
Personal Services,
Building and Construction,
Education and Training
The WSQ Advanced Certificate in Early Years (ACEY) is a required professional qualification for an educarer working with children aged 2 months to 3 years.Course ObjectivesDevelop understanding of the needs and development phases of infants and toddlers (0 to 36 months old)Acquire knowledge and skills in setting up appropriate learning environments, and planning programme for infants and toddlers ...
Provider: KLC INTERNATIONAL INSTITUTE PTE. LTD.
Course OverviewThe WSQ Professional Diploma in Early Childhood Care and Education (WSQ PDECCE) awarded by Asian International College is accredited by the Early Childhood Training Accreditation Committee. The programme is also accredited as the WSQ Professional Diploma in Early Childhood Care and Education under the Singapore Workforce Skills Qualification (WSQ) system.Course Learning OutcomesAt t...
Provider: ASIAN INTERNATIONAL COLLEGE PTE. LTD.
In recent times, Warehouse Management has been steadily increasing its importance within various organisations (SMEs and MNCs), in their endeavour to manage their costs and augment their customer services level.In this seminar we shall explore fundamental and applicable rules for a well managed, workable, effective and productive environment in any warehouse, which will significantly contribute an...
Provider: Management Development Institute of Singapore (MDIS)
hospitality management
Diploma in International Hospitality Management (DIHM) awarded by LSBF focuses on the latest development in the hotel and tourism industry. It will help students to identify and understand the techniques and theories implied in the hotel and tourism environment.Students will develop professional hospitality competencies such as food and beverage operations, hospitality accounting as well as good c...
Provider: LONDON SCHOOL OF BUSINESS & FINANCE PTE. LTD.
Food and Beverages
COURSE OBJECTIVES/AIMSThe Diploma in Hospitality Management (Food and Beverage Operations) was designed to train and equip our students with the necessary skills and knowledge to join the F&B workforce. Emphasis is placed on:Teaching students to apply this knowledge and skills, andTeaching students to analyse how this knowledge and skills are applied in the industryMODULE DESCRIPTIONSBasic Restaur...
Provider: AEC COLLEGE PTE. LTD.
COURSE OBJECTIVES/AIMSThe Diploma in Culinary Arts was written to address the need for skilled kitchen staff to work in restaurant kitchens. Kitchen careers are not popular among jobseekers as they are often thought of as lowly-paid jobs with long hours and poor prospects. In reality, they are rewarding jobs which not only require specialised skills but also creativity in the planning of nutritive...
Personal Services
Reflexology premises on the principle that reflexes exist in the ears, hands and feet and they correspond to every part in the body. The Diploma course in Foot Reflexology focuses on massage techniques for the legs, ankle and feet.COURSE OBJECTIVESThe structure of the feet, ankles and lower leg.Describe disorders/conditions of the feet/ hands and nails.The structure of the hand, wrist and lower ar...
Provider: MBW INSTITUTE PTE. LTD.
Human Resource Management Employment and Recruitment
Over the years, the role of human resource has changed markedly. HR professionals need to be good communicators, strong in leadership skills, be aware of the latest changes pertaining to legislation around employment, a good head for strategic thinking and be a HR business partner.This 8-day competency-based HR certification program covers the Human Resource Strategies and qualifies participants a...
Provider: HRSINGAPORE PTE. LTD.
The objective of the Diploma in Food & Beverage and Catering Management is to develop student knowledge in the field of food and beverage services and catering management with strong emphasis on practical skills and requisite knowledge and understanding in the junior to mid-level managerial roles in the Food and Beverage and Catering Management context.Objectives and Expected Outco...
Provider: ICAS TRAINING AND EDUCATION COLLEGE (ICASTEC) PTE. LTD.