About this Course
This unit aims to equip the learner with theknowledge and application skills in provide wineservice to workplace.
Competency Elements :
• Describe and recommend wine
• Open and serve sparkling wine
• Open and serve wine
• Decant and serve wine
Training + Assessment hours : 26hours
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Course Info
- Course Provider GUILFORD TRAINING CENTRE PTE LTD
- Course Category Business
- Course Price n/a
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