About this Course
Bring traditional Italian cuisine into the local kitchen and incorporate this into preparing Vegan meals. Using Sous-Vide technique of cooking minimises nutrient loss and creates a brand new texture to excite vegan consumers
Who Should Attend
Anyone who is keen to prepare vegetarian dishes.
Content
- Define vegan diet
- Explain the Sous-Vide cooking process
- Prepare a complete meal using Sous-Vide technique
- Final touch-up for presentation
- Analyse mistake and provide suggestion for improvement
Course Details
Duration:
3 Hours [Theory – 1 hour, Practical – 2 hours]
Certification
Participants will be awarded a Certificate of Achievement upon attaining an attendance of at least 75%.
Course Rating
- /5 from users
Course Enquiry
Course Info
- Course Provider Institute of Technical Education
- Course Category Business
- Course Price $48
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