About this Course
Wine tasting is the sensory examination and evaluation of wine. Modern, professional wine tasters (such as sommeliers or buyers for retailers) use a constantly evolving specialised terminology to describe the range of perceived flavors, aromas and general characteristics of a wine. Join us for this workshop and acquire the art of informal, recreational wine tasting by adopting a much less analytical process for personal appreciation.
Content
Participants should be able to :
- Define the term ‘wine’
- State and explain the factors affecting the classifications of wines
- Identify the components of wine
- List the factors that will affect the production of wines
- Explain and describe the vinification process
- Apply the tasting techniques
- Perform basic food and wine pairing
Course Details
Duration:
3 hours
[Theory – 2.25 hrs, Practical – 0.75 hrs]
Certification
Participants will be awarded a Certificate of Achievement upon attaining an attendance of at least 75%.
Course Rating
- /5 from users
Course Enquiry
Course Info
- Course Provider Institute of Technical Education
- Course Category Business
- Course Price n/a
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