City & Guilds Level 2 IVQ Diploma in Food Preparation & Cooking ( Culinary Arts) - Part time

  

About this Course

At the end of the course, students should be able to: o prepare food for cold presentation o understand the safety at work o understand food safety in catering o understand healthier foods and special diets o prepare, cook and finish stocks, soups and sauces o prepare, cook and finish fish and shellfish dishes o prepare, cook and finish meat, poultry and offal o prepare, cook and finish vegetables, fruit and pulses o prepare, cook and finish rice, grain, farinaceous products and egg dishes o prepare, cook and finish bakery products o prepare, cook and finish hot and cold desserts and puddings o understand catering operations, costs and menu planning

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