Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Healthcare,
Personal Services,
Building and Construction,
Productivity & Innovation
This 24 hours course is a preparatory course for personnel without prior experience in the method. The course provides a full appreciation in the techniques and method of liquid penetrant testing. A high theory and practical content is offered. COURSE CONTENT • Introduction • Principles of Liquid Penetrant Testing • Penetrant Inspection Equipment • Performance checking • Defect detection...
Provider: SETSCO SERVICES PTE LTD
This 1.5 day course is designed to equip participants with the knowledge to innovate while at work. They will learn how to look for opportunities to innovate, to generate fresh new ideas, and to evaluate and implement these ideas that will transform the customer experience. Participants will also learn to cultivate an innovative mind-set and how to apply new skills and behaviours back in the workp...
Provider: Singapore Chinese Chamber Institute of Business
no record
Provider: Singapore Human Resources Institute (SHRI)
We provide auditing service internal & external audit, second party audit & third party food safety audit.
Overseas & Local audit service can be customised according to different requirements.
Provider: GOURMET FOOD SAFETY CONSULTANCY
This Workshop will equip learners with skills and knowledge to apply Emotional Intelligence principles to assess and manage self and others, acquire awareness of the environment, express empathy, guide others, uphold integrity, and build bonds others in a business context.
Provider: CAPELLE ACADEMY PTE. LTD.
This program provides an understanding and knowledge of the Toyota production methodology that leads to re-engineer of the manufacturing processes through maximization of space, labor and machineries utilization resulting in cost reduction and shorten lead time in addition to some of the more common process-related tenets of lean manufacturing and the strategies necessary to support them. By the e...
Provider: TEXTILE AND FASHION INDUSTRY TRAINING CENTRE PTE LTD
At the end of the program, participants should be able to: Develop a critical thinking mindset when dealing with business issues. Challenge and rethink ideas and provide insights to relevant stakeholders. Demonstrate problem solving skills within own scope of work. Analyze and report business issues and make recommendations to relevant stakeholders. Enhance creative thinking skills ...
The purpose of this competency unit is to enable learners to acquire the knowledge and skills in bringing the resources and processes together to achieve the organisational set goals using variety of process improvement methodologies. It involves adopting a systematic approach in improving a process through process mapping, analyse the process and redesign the process
Provider: TRAINING VISION INSTITUTE PTE. LTD.
1. Improvement in service level of customers. 2. Improve communication skills of staff to better connect with customers when interacting with them. 3. Increase the communication level of service staff and management. 4. Improve comprehension skills of work and organisational-related documents.
Fees: $480 (includes lunch, 2 breaks at a downtown 4-star hotel)SDF: $256 & $176 (for those above & below 40 years of age)Course BriefA 2-day workshop to help you improve your knowledge and skills in critical areas such as Identifying your personality, talents and how you contribute in your organization, setting and achieving goals, time management, stress management, etc...
Provider: E-SQUARE COMMUNICATION & MANAGEMENT TRAINING CONSULTANCY
This module focuses on the development of critical skills such as resourcefulness, adaptability and flexibility, all of which are needed for any company to have innovative results. The two terms ’initiative’ and ’enterprise’ suggest the focus of the module. ‘Initiative’ calls for employees to take responsibility to surface ideas and improvements. Whereas ‘enterprise’ denotes the wo...
Provider: IMAGE INTERNATIONAL (S) PTE. LTD.
This is an Operations level core unit of 2 credits. On completion of this unit,participants will have the knowledge and application skills in maintaining the quality control procedures and be able to apply them to the workplace.
Provider: WILLIAM ANGLISS INSTITUTE PTE. LTD.
1. Improvement in service level to members/guests 2. Increase in staff’s confidence level when communicating with members/guests 3. Increase in level of communication level between staff, coworkers and management
This course aims to provide participants currently working in or wishing to enter the manufacturing industry with the skills and knowledge required to perform their jobs effectively. This course is developed to enable an individual to acquire the skills and knowledge in practicing 5S techniques. It is a systematic approach that workers can use to make incremental and breakthrough improvements in...
Provider: NEVILLE-CLARKE (SINGAPORE) PTE LIMITED
Subject to Contextualisation requirements.
Provider: THE SINGAPORE NATIONAL EMPLOYERS FEDERATION
Subject to company's training objectives.
On completion of this unit, learners will have the knowledge and application skills needed for an employee to apply 5S procedures (a structured approach to housekeeping) to their own job and work area. This will include SEIRI (Clearing unnecessary items from work area), SEITON ( Organising work area in an orderly manner), SEISO (Cleaning work area), SEIKESTU ( Maintaining work area cleanliness) an...
On completion of this course the learner will be able to apply a systematic and rational process in solving problems and making decisions.
On completion of this unit, learners will have the skills and knowledge in quality procedures and be able to put it into practice at the workplaces