Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Environmental Cleaning,
Personal Services,
Building and Construction,
Oil and Gas
Provider: HAZARD EVALUATION AND LOSS PREVENTION CONSULTANTS AKA H.E.L.P. CONSULTANTS
Transportation and Storage
Provider: ASIA TANK CONTAINER ASSOCIATION
Food and Beverages
The objectives of WSQ- Develop Ice Cream Recipes are: a. To train the participant with knowledge and application skills in basic steps and techniques involved in developing ice cream recipes and making them competent in preparing creating analysing and presenting the developed recipes. b. To enable the participant to apply the learned skills to the workplace.
Provider: AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.
WSQ Prepare and Serve Coffee & Tea is a 2-day programme. Upon successful completion participants have the knowledge and application skills in preparing and serving Coffee & Tea.
The objectives of WSQ-Study Wine and Spirits are: a. To train the participant with knowledge and application skills in wine and spirits that are essential in dining room service. b. To enable the participant to apply the learned skills to the workplace.
Accounting Banking & Finance
Present financial statements and reports to the board
Provider: BOX HILL INSTITUTE SINGAPORE PTE. LTD.
On completion of this unit, participants will have the knowledge and skills in Following Food & Beverage Safety and Hygiene Policies and Procedures and be able to apply them at workplace. these inculde * Maintain personal hygiene * maintaining food preparation and service utencilsand equipements *preparing food safely *Hnadling food safely * storing food safely * maintaining food preparation,ser...
Productivity & Innovation
Objective Day 1 - The objective of this seminar is to allow Top Management, Management Representative and relevant personnel to have a comprehensive understanding of the general and subtle concepts of GDPMDS Day 2 - This seminar is designed to impart auditing skills and knowledge to internal auditors who seek to assess and improve their management system
Provider: CERTIFICATION INTERNATIONAL (SINGAPORE) PTE LTD
Internal EHSMS Auditor Training The objective of this training course is to equip participants with the knowledge and practical skills required to audit of the organisation's EHSMS with ISO 14001 and OHSAS 18001 standarsd.
Provider: EQS ASIA PTE LTD
Internal QEHSMS Auditor Training The objective of this training course is to equip participants with the knowledge and practical skills required to audit of the organisation's integrated management system with ISO 9001, ISO 14001 and OHSAS 18001 standards.
This is an Operations level core unit of 1 credit. On completion of this unit,participants will have the knowledge and application skills in maintaining food & beverage production environment and be able to apply them to the workplace.
Provider: WILLIAM ANGLISS INSTITUTE PTE. LTD.
This course is provided solely for Marina Bay Sands Pte Ltd (MBS) and its employees. This is a supervisory level qualification in the Food and Beverage stream requiring students to complete 9 competency units (3 core units and 6 elective units). Trainees will gain competency in a broad range of units required to lead a food and beverage team for MBS.
Hotel & Accommodation
This is an Operations level core unit of 3 credits. On completion of this unit, participants will have the knowledge and application skills in handling guest arrival and be able to apply them to the workplace.
This is an Operations level core unit of 2 credits. On completion of this unit, the learner will have knowledge and application skills in promoting tourism and be able to apply them to the workplace.
This is a Supervisory level qualification requiring students to complete 9 Competency Units (4 Core units and 5 Elective units) and attain at least 21 credits. Students will gain knowledge and become competent in skills from a broad range of highly developed supervisory skills specific to the Hotel and Accommodation Services industry.
This is a 2 credits unit. This is a supervisory level qualification in the stream requiring students to complete 1 of the Advanced Certificate competency units. This unit addresses the skills and knowledge to coach individuals for service performance. It involves identifying the coaching needs of individuals, and preparing and delivering a coaching plan. It also includes the use of coaching techn...
This is an Operations level core unit of 2 credits. On completion of this unit,participants will have the knowledge and application skills in maintaining the quality control procedures and be able to apply them to the workplace.
Tour and Travel Services
This is an Operations level core unit of 4 credits.On completion of this unit,participants will have the knowledge and application skills in maintaining guest/resident accounts and be able to apply them to the workplace.
This is an Operations level core unit of 3 credits. On completion of this unit, participants will have the knowledge and application skills in providing visitor information and be able to apply them to the workplace.
This is a Management level qualification with specialisations in Hospitality Management; Travel Services, requiring students to complete 14 Competency Units (8 Core units and 6 Elective units) and attain at least 39 credits. Students will gain knowledge and become competent in skills from a broad range of highly-developed management skills specific to the Tourism industry.