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    • 361 safety diploma Courses found

    • Certificate in Patisserie

      Food and Beverages  

      The objective of the Certificate in Patisserie is to develop student knowledge in the field of  patisserie with strong emphasis on practical skills and requisite knowledge and understanding in the  operational level in the pastry kitchen environment.Objectives and  Expected OutcomesAt the end of the programme, the students will have acquired:Fundamental skills in pastry and baking o...

      Provider: ICAS TRAINING AND EDUCATION COLLEGE (ICASTEC) PTE. LTD.