Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Healthcare,
Personal Services,
Building and Construction,
Information and Communications
COURSE DESCRIPTIONThis unit covers the knowledge and skills in planning and writing a technical report to meet its objectives, audience andcontext. It includes analysing of data and presenting useful information in a concise and coherent manner that leads toconclusions aligned with the report objectives.Key Industries:Chemical, Process, Pharmaceutical, Manufacturing, Healthcare, Marine, Constructi...
Provider: ASCENDO CONSULTING PTE. LTD.
Productivity & Innovation
An introduction for anyone involved in the development, implementation and management of a QMS based on ISO 9001:2008, this training course has been designed to help your organization demonstrate commitment to quality and customer satisfaction, as well as continuously improving your quality management systems (QMS). Its objective is to provide participants with an overview of the purpose and requi...
Provider: SGS INTERNATIONAL CERTIFICATION SERVICES SINGAPORE PTE LTD
This training is designed to give you the relevant skills and knowledge to carry out audits of Quality Management Systems (QMS) against the ISO 9001.2008 requirements. The principles of ISO 9001:2008 set out an explicit management system to audit, examine and continually improve systems for a QMS. On training completion you will be able to: Describe the purpose of a quality management system and ...
Human Resource Management Employment and Recruitment
COURSE DESCRIPTION On completion of this unit, learners will acquire the knowledge and skills to be a RM Team Leader/Risk Management Champion for the organisation by managing the risk management process at workplace. It involves developing a practical risk management implementation plan to identify specific actions to be taken, by whom and time for their completion. It also entails formation of ri...
Food and Beverages
COURSE OBJECTIVES• Clean, Wipe and Reset Tables• Maintain Floors and Carpets• Monitor Food Service Areas• Perform Closing DutiesThe course will be conducted in English.ADMISSION CRITERIA• Able to speak, read and write simple English (ESS WPLN Level 4)• No other pre-requisitesDURATION• 16 hours (9am to 6 pm over 2 days)ASSESSMENTParticipants will be awarded a Statement of Attainment b...
Who should attend? This course is targeted at individuals who has a keen interest in computer hardware architecture and wants to build their own PC to save a bundle. Participants must be PC literate and has some basic knowledge of Windows Operating Systems and DOS Commands. Why should they attend? With the knowledge gained, they can build their own PC or upgrade it. Learn about the Hardwa...
Provider: CHUA CHU KANG COMMUNITY CLUB
Workplace Safety and Health
To identify competencies required to address industry-specific and occupation-specific workplace safety and health issues.
Provider: TRAINING MASTERS WORKFORCE INSTITUTE PTE LTD
Have a better understanding of the leaning gaps faced by the SDOH students 1. Have additional knowledge and information on the principles and practices of occupational hygiene 2. Apply learning from this TTT course to increase individual capacity as an adult educator for SDOH courses related to chemical and biological hazards and 3. Develop an awareness of the learning steps required to facilitate...
Provider: QUESH CONSULTANTS (PTE.) LTD.
Developed within a national standard framework, this course provides retail supervisors with the necessary skills to carry out their jobs in the industry. It will equip you with critical retail knowledge and provide you with a range of skills for resource planning and allocation, team management as well as stock control and maintenance.
Provider: Ngee Ann Polytechnic
Under the Factories Act for Operation of Crane Regulations (1998/2000), all rigger men are required to undergo Rigging and Signalling training courses approved by Ministry of Manpower. This course aims to provide trainees with a complete understanding of the fundamentals in rigging and its importance in the field of material handling. Trainees will learn about the proper procedures of carrying o...
Provider: NTUC LEARNINGHUB PTE. LTD.
Provider: LIFE SAVING TRAINING CENTRE
Upon successful completion of the SDOH, individuals will be recognised as competent to discharge the duties and responsibilities of an OH Officer.
Engineering
PDC 2 Certificate in Food Safety II Module 4 – CP0519 Food Analysis Module 5 – CP0520 Food Quality Management Module 6 – CP0521 Food Bioengineering
Provider: Singapore Polytechnic
Tour and Travel Services
Provide Safety and Security for Guests
Provider: TOURISM MANAGEMENT INSTITUTE OF SINGAPORE PTE LTD
On completion of this module, learners will have the knowledge and application skills in carrying out planning of daily work to meet WSH requirements, identifying and monitoring of hazards, complying with WSH requirements and implementing risk control
Provider: Electronics Industries Training Centre
1. WSH Act, WAH Regulations 2013, Risk Management regulations, Codes of Practice, ACOP and Singapore Standards. 2. Roles and responsibilities of workers 3. Hazard identification, control measures for WAH and fall control measures. 4. Permit to work for WAH. 5. Individual Fall Protection equipment and first line response in emergency.
Provider: KB ACCESS PTE. LTD.
1. Legal Requirements for WAH (Workplace Safety and Health Act; Draft WSH (WAH) Regulations; WSH (GP), WSH (Con), WSH (SSR),WSH (RM) Regulations; Code of Practice Working Safely at Height) 2. Roles and responsibilities (Manager / Assessor / Supervisor / Worker / Person-at-worker) 3. Hazard Identification and Risk Assessment (Principle of Hierarchy of control; Hazard identification of typical unsaf...
refer to attached course outline