Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Environmental Cleaning,
Personal Services,
Building and Construction,
Workplace Safety and Health
Apply and supervise Workplace Safety and Health (WSH) policies and procedures.
Provider: BOX HILL INSTITUTE SINGAPORE PTE. LTD.
Provider: ASRETEC PTE. LTD.
On completion of this course participants will be able to understand the workplace safety and health policies, procedures and programmes. Participants will be provided with the technical knowledge to educate workers on workplace safety and health policies, procedures and programmes. The participants will also be able to implement and control workplace safety and health management programmes toget...
Provider: TRAINING VISION INSTITUTE PTE. LTD.
Provider: Electronics Industries Training Centre
Participate in Workplace Safety and Health (WSH) Procedures
Provider: GUILFORD TRAINING CENTRE PTE LTD
1. Maintain Workplace Safety and Health Policies and Procedures
Provider: KAPLAN PROFESSIONAL
On completion of this unit, learner will be able to identify their roles and responsibilities under the Workplace Safety and Health Act. Familiar with hazard identification and risk control procedures in relation to their industry.
To identify competencies required to address industry-specific and occupation-specific workplace safety and health issues.
Provider: TRAINING MASTERS WORKFORCE INSTITUTE PTE LTD
Provider: WONG FONG TRAINING HUB PTE. LTD.
This competency unit specifies the essentials in performing work safely and effectively while complying with Workplace Safety and Health (WSH) policies, procedures and legal responsibilities in retail and service environment. It consists of the following elements: Follow safe work practices and risk control procedures Participate in WSH management activities Follow workplace emergency response p...
Provider: Singapore Institute Of Retail Studies (SIRS)
1. Manage Workplace Safety and Health System
This unit aims to equip the learner with theknowledge and application skills in providesafety and security for guests and be able toapply them to the workplace.Competency Elements :• Following safety and security practices• Responding to emergencies• Providing lost and found services• Protecting privacy of guests Training + Assessment hours : 9.83hours...
On completion of this module, learners will have the knowledge and application skills in carrying out planning of daily work to meet WSH requirements, identifying and monitoring of hazards, complying with WSH requirements and implementing risk control
Food and Beverages
Provider: ASCENDO CONSULTING PTE. LTD.