About this Course
Programme Outline
- Practise good personal hygiene
- Use safe ingredients
- Handle food safely
- Store food safely
- M3aintain cleanliness of utensils, equipment and service/storage areas
Criteria:
- Must be Singaporean/PR
- Must be 18 years old and above
- Must be working FULL-TIME in F&B industry
- Must be taking the course for the first time
Course Rating
- /5 from users
Course Enquiry
Course Info
- Course Provider SHATEC INSTITUTES PTE. LTD.
- Course Category Business
- Course Price $164
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