On completion of this unit, the learner will have knowledge and application skills in Prepare Mise En Place and be able to apply them to the workplace.
The Wine & Spirit Education Trust (WSET) is the largest global provider of wines & spirits qualifications. Currently available in 62 countries and in 17 languages and had over 48,000 people sit and exam last year alone. teaching WSET to their students. If you’re looking to improve your knowledge of international wines, whether for business or pleasure, then a WSET qualification is the pe...
Provider: SHATEC INSTITUTES PTE. LTD.
ModulesWSQ Prepare Mise En Place 1WSQ Maintain Safe and Secure Working EnvironmentWSQ Prepare Pre-Mix, Frozen and Bake Off ProductsWSQ Follow Food & Beverage Safety and Hygiene Policies & ProceduresWSQ Demonstrate Baking Techniques, Mixing Methods and Piping SkillsWSQ Maintain Quality Control ProceduresWSQ Maintain Food and Beverage Production EnvironmentAssessmentsPractical assessmentsOra...
Provider: SHATEC INSTITUTES PTE. LTD.
The Wine & Spirit Education Trust (WSET) is the largest global provider of wines & spirits qualifications. Currently available in 62 countries and in 17 languages and had over 48,000 people sit and exam last year alone. teaching WSET to their students. If you’re looking to improve your knowledge of international wines, whether for business or pleasure, then a WSET qualification is the pe...
Provider: SHATEC INSTITUTES PTE. LTD.
Course ObjectivesThis course is designed to emphasize on Cantonese style pastries, dim sum and other related cooking is covered.Practical hands-on training is conducted in Asian Pastry kitchen. Learner's wishing to upgrade or acquire such skills in their present training are welcome into the program. · Personal hygiene, food sanitation and work safety· &nbs...
COURSE OBJECTIVES This course is designed to provide learners from a wide variety of backgrounds who are interested in obtaining a supervisory position in the hospitality and bakery industry. It builds on the skills, knowledge and practical hands-on techniques gained to produce a range of bakery products to a satisfactory standard across Bread, Cake and Pastry Making.At the end of the course,...
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