About this Course
Learn to make 2 classic favourites for afternoon tea – the enticingly moist Carrot Cake and the fudgy and dense Chocolate Brownie. They make sweet treats for sharing with friends and you might not have any leftovers!
Content
- Understand the basic tools needed
- State and explain the factors affecting the design of the cake
- Identify the ingredient used
- List the factors that will affect the production of the cake
- Explain and describe the making process
- Apply the finishing techniques
Course Details
Duration:
3 hours
[Theory – 0.5 hr, Practical – 2.5 hrs]
Certification
Participants will be awarded a Certificate of Achievement upon attaining an attendance of at least 75%.
Course Rating
- /5 from users
Course Enquiry
Course Info
- Course Provider Institute of Technical Education
- Course Category Business
- Course Price n/a
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