Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Environmental Cleaning,
Personal Services,
Building and Construction,
Workplace Safety and Health
Course Overview Identify the Workplace Safety and Health Act, subsidiary legislation and industrial code of practice relevant to the marine industry List the roles and responsibilities of a shipyard supervisor Conduct a safety briefing for shipyard workers and contractors Coordinate the implementation of safe work procedures in the marine industry Provide inputs for drawing up a risk assessment m...
Provider: EVER SAFE CONSULTANTS PTE. LTD.
Personal Services
Provider: TOP TO TOE COLLEGE OF BEAUTY THERAPY AND COSMETOLOGY PTE LTD
Building and Construction
Provider: TRENT GLOBAL COLLEGE OF TECHNOLOGY & MANAGEMENT PTE. LTD.
Accounting Banking & Finance
IntroductionThis qualification is specifically designed for those intending to perform a range of advanced business calculations within a business environment. Taken with other LCCI business qualifications, it provides a suitable preparation for candidates intending to work at an advanced level in a business environment. The syllabus is also suitable for the student w...
Provider: ATLANTIC INSTITUTE OF HIGHER LEARNING PTE. LTD.
Food and Beverages
Programme Overview:The assessment will cover a range of skill and knowledge competencies required at the basic level of food production and upon successfully meeting the passing criteria, the candidate will be awarded WSQ Certificate in Culinary Arts. (FB-CRT-04-1)Assessed Competency Units Maintain Quality Control ProceduresMaintain Food & Beverage Production EnvironmentPrepare Mise En Pl...
Provider: AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.
Programme OverviewIt is a Singapore Workforce Development Agency (WDA) accredited programme upon completion of which, participants will receive a Statement of Attainment (SOA) in WSQ Conduct Food and Beverage Hygiene Audit.It will also lead to knowledge and application skills in conducting food and beverage hygiene audit and be able to apply them to the workplace.The objectives of the programme ar...
Programme OverviewIt is a Singapore Workforce Development Agency (WDA) accredited programme upon completion of which participants will receive a Statement of Attainment (SOA) in WSQ Demonstrate Western Curing Methods.It will also lead to knowledge and application skills in identifying, fabricating and utilizing cuts of lamb, pork and beef, curing and brining meat items based on western curing tech...
Productivity & Innovation
This unit covers maintaining an awareness of what is going on within the environment in which design processes and activities take place. The skills include developing an inquiring attitude and the ability to research and make suggestions from research which will improve and/or make the design environment more efficient and effective.
Provider: SFIC INSTITUTE PTE. LTD.
Advertising Sales & Marketing
To equip individuals with knowledge, understanding and skills for success in Marketing, Promotion and Sales positions in business; To provide specialist routes of study which relate to individual professions within the Marketing aspect of the business in which learners are working or intend to seek employment; To enable progression to an undergraduate degree or further professional qualification ...
Provider: TEG INTERNATIONAL COLLEGE PTE. LTD.
Duration: 24 hours (Incl. 2 hours of assessment)Course ObjectivesThis unit of competency specifies the knowledge, skills and attitudes required of a WSH representative to identify key legal and other requirements relating to the duties and responsibilities of stakeholders, monitor legal compliance and report incidents as wellas non-compliance issues according to organizational SOP.Target Applicant...
Provider: AVANTA GLOBAL PTE. LTD.
Human Resource Management Employment and Recruitment
Leaning Objectives:
Provider: INTEGRATED TRAINING CONSULTANTS PTE. LTD.
On completion of this unit, the learner will be able to identify areas for continuous improvement and apply strategies to facilitate, motivate and sustain initiative and innovation in the team while also being able to identify, evaluate and measure risks associated with innovation and taking initiative at a team level.
Provider: Service Quality Centre
This Standard Assessment Plan is developed to provide guidelines and assessment materials to Approved Training Organisations (ATOs) in the generic manufacturing industries, who are interested in providing assessment for competency unit: Supervise Quality Procedures. It presents the required process, procedures and materials needed to carry out the assessment in accordance to the requirements of th...
Information and Communications
On completion of this unit, the learner will have the knowledge and application skills in using a spreadsheet application at an advanced level. The skills include maintaining complex spreadsheets, using complicated functions of various types, and using auditing techniques to check for errors. This course adds on to the learners’ knowledge of Excel. Formulae form an integral part of the course an...
1. Explain the responsibilities of a general worker 2. Explain the responsibilities of a workplace safety and health committee 3. Explain the responsibilities of supervisory personnel 4. Interpret relevant workplace safety and health policies 5. Interpret workplace safety and health procedures 6. Interpret workplace safety and health programmes and related information
Aims: to provide skills at Level 3 for those working in the hairdressing industryto provide opportunities for staff in the hairdressing industry to gain a Level 3 qualificationto qualify learners as hairdressers at Level 3 in the hairdressing industryto sustain the interest of learners wanting to work in the hairdressing industryto encourage knowledge and understanding of the hairdressing ind...
Provider: KIMARIE HAIR & BEAUTY TRAINING CENTRE PTE LTD