Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Healthcare,
Personal Services,
Building and Construction,
Accounting Banking & Finance
IntroductionThe LCCI IQ Level 2 Diploma in Book-keeping and Accounts combines a range of subjects to allow learners to comprehensively demonstrate their knowledge, skills and ability in this area.Duration:58 lessons, 3 hours eachTotal 174 hours*Approximately 8 months*: Not including self-studyStudents are given 24 months to meet the graduation requirement.Objectives• To ...
Provider: ATLANTIC INSTITUTE OF HIGHER LEARNING PTE. LTD.
Productivity & Innovation
The learner will acquire the techniques in problem solving and decision making, including proactively identifying the root causes to a problem, generating and evaluating alternative solutions, making appropriate decisions and taking responsibility for the decisions within own circle influence.
Provider: TRAINING VISION INSTITUTE PTE. LTD.
Information and Communications
On completion of this unit, the learner will be able to use effective communication techniques to interpret, clarify, analyse and respond to information received, and use effective negotiation skills to resolve conflicts for a win-win outcome, taking into consideration social and cultural differences.
Pharmaceutical and Biotechnology
The Objective is to provide the knowledge and skills to be able to interpret the practical aspects of the professional roles in clinical research and to apply this knowledge to enhance the trainee ability to improve their practice
Provider: CSM ACADEMY INTERNATIONAL PTE. LTD.
Workplace Safety and Health
On completion of this unit, participants will have the knowledge and application skills to carry out hazard identification and risk assessment, comply with the safety and health management system, co-ordinate a permit-to-work system, and carry out safety inspections and investigationsThe total training duration is 32 hours.(29 hours of lecture, case studies, role plays, and 3 hours of assessment)W...
Provider: Institute of Process Industry (IPI) - A Division of ASPRI
Leaning Objectives:Observe good personal grooming, proper hygiene standards and display of positive image.Maintain good interpersonal relationship and proper communication with customersPractice good service delivery...
Provider: INTEGRATED TRAINING CONSULTANTS PTE. LTD.
Domestic Cleaning
Learning objectives:Prepare for cleaning activitiesRemove loose dust and debris from furniture and furnishings.Remove spillage and stains from furniture and furnishings.Polish furniture and furnishingsReinstate work area...
hospitality management
The Level 4 Diploma in Hospitality Management (QCF) awarded by Confederation of Tourism and Hospitality (CTH), aims to provide students with a broad understanding of the operational aspects of the international hospitality industry and a knowledge of the underlying principles involved. Students seeking an essential grounding in management principles for direct entry to the trainee positions should...
Provider: LONDON SCHOOL OF BUSINESS & FINANCE PTE. LTD.
Banking & Finance
The Chartered Financial Analyst® (CFA®) Programme is a globally recognized, graduate level investment credentials that provides a strong foundation of real-world investment analysis and portfolio management skills along with the practical knowledge you need in today’s investment industry.CFA programme has seen tremendous growth worldwide and earning a CFA Charter demonstrates a commitment to p...
Food and Beverages
COURSE OBJECTIVESThe course consists of related theory lessons and emphasis on practical hands-on training which will enable students to learn the fundamentals of bread, cake and pastry making. The course provides students with the knowledge of how different ingredients contribute to a bakery formula in terms of functionality and processing methods. COURSE MODULES Bread Principle Op...
Provider: BAKING INDUSTRY TRAINING COLLEGE PTE. LTD.
Course Synopsis The course is designed to provide learners who are interested in obtaining a complete National ITE Certification qualification. It is team taught by Chef-Instructor and to build on the skills, knowledge and techniques gained through production of a wide range of bakery products (Bread, Cake, Pastry, Desserts and Petit Fours, etc) to a statisfactory standard.
Human Resource Management Employment and Recruitment
IntroductionThe Pearson London Chamber of Commerce and Industry (LCCI) International Qualifications are recognized by universities, governments and professional bodies such as the Association of Chartered Certified Accountants (ACCA) and the Chartered Institute of Marketing (CIM), giving you the opportunity to study further.The qualifications are offered at different levels so you can start at the...
Provider: BCS INTERNATIONAL COLLEGE PTE. LTD.
Provider: Service Quality Centre
Customer Service
By the end of this course, learners will have the understanding of basic database concepts and demonstrate the ability to use a database with Microsoft Access. Learners will structure their data into meaningful information, using tables for organization. They will also learn to query the data to produce answers, design forms for efficient data entry and generate printed reports. Target Audience Th...
On completion of this unit, learners will have the knowledge and application skills needed for an employee to apply 5S procedures (a structured approach to housekeeping) to their own job and work area. This will include SEIRI (Clearing unnecessary items from work area), SEITON ( Organising work area in an orderly manner), SEISO (Cleaning work area), SEIKESTU ( Maintaining work area cleanliness) an...
On completion of this unit, learner will have the knowledge and application skills in carrying out planning and carrying out daily work to meet quality system requirements as well as maintaining and improving work quality.