Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Healthcare,
Personal Services,
Building and Construction,
Pharmaceutical and Biotechnology
USE OF MEDICAL TERMINOLOGY IN WORK PRACTICES This module aims to equip trainees, who may be taking on the role of a pharmacy support worker, with the skills and knowledge to use the correct terminology in interacting with healthcare professionals. This module also equips trainees with the skills to explain basic medical terms and acronyms in interactions with patients and next-of-kin. At the end o...
Provider: Pharmaceutical Society of Singapore
Workplace Safety and Health
MAINTAIN WORKPLACE SAFETY AND HEALTH POLICIES AND PROCEDURES This unit describes the skills and knowledge required to perform work activities as a supervisor in a safe manner, especially in the area of infection control for the healthcare setting. At the end of module, learners should be able to interpret workplace safety and health, policies, procedures and programmes, educating workers on workpl...
Have a better understanding of the leaning gaps faced by the SDOH students 1. Have additional knowledge and information on the principles and practices of occupational hygiene 2. Apply learning from this TTT course to increase individual capacity as an adult educator for SDOH courses related to chemical and biological hazards and 3. Develop an awareness of the learning steps required to facilitate...
Provider: QUESH CONSULTANTS (PTE.) LTD.
At the end of the course, participants will be able to: Recognise the common safety hazards at construction site Know the preventive measures to be adopted Condident in working at height Understand the importance of observing safety signs and safe work procedures Know their rights and responsibilities
Healthcare
The Part-time Diploma in Applied Science aims to equip participants with the necessary skill and knowledge to support food manufacturing/processing operations and productivity planning. The participants will be able to support the development and innovation of food products; contribute to improved food product quality; ensure high levels of quality standards in food operation or production; and he...
Provider: REPUBLIC POLYTECHNIC
Sports
The basic sports science course is an introduction to various sports science concepts which will aid participants in their pursuit of the Singapore Coach Excellence Programme and Fitness Instructor Course. It is mainly conducted in a classroom format where participants are guided with basic theoretical knowledge and practical applications in sports science.
Provider: SAS PTE. LTD.
This Competency Unit enables an individual to acquire the skills and knowledge to Apply and Supervise Workplace Safety and Health (WSH) Policies and Procedures. This Competency Unit, together with other elective units, is tailored to provide the skills and knowledge outcomes required by the Community and Social Services sector.
Provider: TSAO FOUNDATION
On completion of this unit, learner will be able to identify their roles and responsibilities under the Workplace Safety and Health Act. Familiar with hazard identification and risk control procedures in relation to their industry.
Provider: TRAINING VISION INSTITUTE PTE. LTD.
Apply Security Practices
Provider: Singapore Institute Of Retail Studies (SIRS)
The SBT is to enable technologists to acquire knowledge in genetics, the cell cycle, environmental biotechnology, proteome analysis, human molecular genetics and genome bioinformatics. SBT course has hands-on laboratory practicals in all the modules with computer-based applications on retrieving and analysis of biological sequences of the human and other genomes. The SBT provides deep and wide cov...
Provider: Singapore Polytechnic
This unit covers basic principles in the identification and assessment of biological hazards and risks, and the methods for sampling of bio-aerosols to evaluate the exposure risks. The unit also includes the knowledge and skills in assessing the necessary control measures including facility control, equipment control, safe practices and procedures and the use of personal protective equipment to he...
Covers skills and knowledge to evaluate health effects using appropriate sampling equipment to collect samples of airborne contaminants and assessing the associated risks dure to the exposure.
Workplace Safety and Health - Supervisory Level
Provider: SSA CONSULTING GROUP PTE. LTD.
This is a 21-hr course required by companies for compliance with the Workplace Safety and Health Act 2006. Besides first aid, participants also learn about the legislation covering first aid as well as safety, chemicals, and accident prevention in workplaces.
Provider: The National St John Council for the Republic Of Singapore
Environmental Cleaning
Covers knowledge and skills required in cleaning and removing soilage from used crockery, cutlery, refuse-holding area and floor area
Provider: TRAINING MASTERS WORKFORCE INSTITUTE PTE LTD
Provider: U-TRAINING CENTRE PTE. LTD.