Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Environmental Cleaning,
Personal Services,
Building and Construction,
Food and Beverages
At the end of the course, students should be able to: o prepare food for cold presentation o understand the safety at work o understand food safety in catering o understand healthier foods and special diets o prepare, cook and finish stocks, soups and sauces o prepare, cook and finish fish and shellfish dishes o prepare, cook and finish meat, poultry and offal o prepare, cook and finish vegetables...
Provider: OSAC INTERNATIONAL COLLEGE PTE. LTD.