Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Healthcare,
Personal Services,
Building and Construction,
Productivity & Innovation
This unit equips learners with the fundamental knowledge and skills in using appropriate methods to improve productivity, preventing poor productivity practices and applying productivity techniques and linking it to the financial big picture..
Provider: NTUC LEARNINGHUB PTE. LTD.
Acquire techniques in problem-solving and decision making, including root cause analysis of problem, generating and evaluating alternative solutions, making appropriate decisions, and taking responsibility for the decisions within own circle of influence.
On completion of this unit, learners will acquire the skill and knowledge to systematically identify problems, collect pertinent information to clarify the problems, analyse the root cause(s) and recommend action(s) to resolve the problems. It also includes checking the effectiveness of the action(s) taken and its integration to organisations overall management system in preventing recurrence of...
Training for Workplace Literacy (Comprehensive)
Training for Workplace Literacy (Conversational)
Training for Workplace Literacy (Writing)
Training for Workplace Numeracy
Food and Beverages
At the end of the course, students should be able to: o prepare food for cold presentation o understand the safety at work o understand food safety in catering o understand healthier foods and special diets o prepare, cook and finish stocks, soups and sauces o prepare, cook and finish fish and shellfish dishes o prepare, cook and finish meat, poultry and offal o prepare, cook and finish vegetables...
Provider: OSAC INTERNATIONAL COLLEGE PTE. LTD.
This course aims to provide a good foundation on Quality Improvement Tools by providing the knowledge, skills and tools to support its implementation in any healthcare environment and setting. This course will cover the application of principles and practice of different Quality Improvement Tools combined with group activities, hands on practice, as well as their appropriate usage.
Provider: PARKWAY COLLEGE OF NURSING & ALLIED HEALTH PTE. LTD.
Manufacturing
For Technical or sales personnel working within injection molding industry and anyone who is interested in polymer processing. Theory and hands on to add value to your career Subsidised training by WDA
Provider: Plastics and Rubber Institute of Singapore_withdrawn
Hotel & Accommodation
Provider: REPUBLIC POLYTECHNIC
The Part-Time Diploma in Engineering (Operations and Engineering Management) provides participants the opportunity to be trained in logistics and operations management, as well as quality and productivity improvement. Equipped with the knowledge, working professionals will be able to help companies improve productivity and business efficiency, and at the same time move up the career ladder to a ju...
Transportation and Storage
This course aims to equip participants with specialized knowledge and skills in the field of supply chain management, including pharmaceutical and bio-chemical supply chain, and cold chain management. Participants gain hands-on experience in Simulation and Optimization software, TradeNet application, Warehouse Management System and SAP ERP System. Hi-tech equipment such as mini ASRS, pick-to-voice...
The Apply Innovation in the Workplace program or Service Innovation program, provides a comprehensive and practical approach for incorporating the concept of innovation into service design and delivery. Participants can look forward to hands-on learning experiences that involve unpacking the service innovation process.
Provider: ROHEI CORPORATION PTE. LTD.