Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Environmental Cleaning,
Personal Services,
Building and Construction,
Hotel & Accommodation
Provider: GOURMET FOOD SAFETY CONSULTANCY
Workplace Safety and Health
Designed to provide basic fire safety awareness and knowledge for employees in both industrial and commercial premises especially for those who manage fire risk areas e.g. heat treatment room, furnace.
Provider: TECS FIRE & SAFETY TRAINING PTE. LTD.
no record
Food and Beverages
On completion of this unit, learners will have the basic knowledge and skills in applying Hygiene and Safety practices in Food manufacturing .
The aim of the course is to provide course participants with the requisite WAH knowledge so that they can perform their WAH activities properly and safely.
Perform Work in Confined Space Operation
Supervise Work in Confined Space Operation
Process and Product Engineering
Respond to Fire and Hazmat Emergency is designed to enable learners to acquire the required competencies and function as a member of an emergency response team in order to meet and respond to fire and Hazmat emergencies in process plant. The competencies include working alone and in a team.
Human Resource Management Employment and Recruitment
Respond to Fire Emergency in Buildingaims to equip learners with the skills necessary to be partof a CERT team to handle fire emergencies in buildings. The skills would include evacuation plans and protocols as that would be one of the most important features for a fire emergency in a buildings. Learners will alsobe taught the proper techniques to operate aBreathing Apparatus (BA) set.
We help companies achieve bizSAFE recognition and guide participants through the different levels in the programme. We spare no effort in making sure every aspect in your organization is bizSAFE-ready. This includes conducting safety awareness workshops for the top management, charting out risk management plans with line managers and supervisors and setting up a system in managing workplace safety...
Provider: TEAM-6 SAFETY TRAINING & CONSULTANCY (S) PTE. LTD.
Others
Upon completion of this unit, learners will be equipped with the necessary skills and knowledge to Interpret incident management approach and structure to ascertain the scope and severity of the emergency. Utilise incident management areas and processes to implement emergency response strategies. Utilise appropriate communication methods when managing an incident to control all internal and extern...
Respond to Fire Incidents in Workplace aims to equip learners with the skills necessary to handle a relatively simple fire incident which might happen anywhere in the workplace. These skills will allow learners to handle a fire incident in a cool and calm manner, and execute steps to extinguish the fire. The fire incident should be small and be simple to contain. In addition, learners will also le...
Respond to Fire Emergency in Buildingaims to equip learners with the skills necessary to be partof a CERT team to handle fire emergencies in buildings. The skills would include evacuation plans and protocols as that would be one of the most important features for a fire emergency in a buildings. Learners will alsobe taught the proper techniques to operate aBreathing Apparatus (BA) set. In addition...
Productivity & Innovation
We provide auditing service internal & external audit, second party audit & third party food safety audit.
Overseas & Local audit service can be customised according to different requirements.
Workplace Safety and Health - Supervisory Level
Provider: SSA CONSULTING GROUP PTE. LTD.
Workplace Safety and Health - Managerial Level
Workplace Safety and Health - Operations Level