WSQ Implement Good Manufacturing Practices (GMP) for Food Manufacturing

  

About this Course

This course is suitable to technicians or specialists working in a manufacturing or process environment. The trainees will arm themselves with essential skills on how to interpret and follow a standard operating procedure (SOP); observe good personal hygiene; check for contamination and carry out cleaning activities on equipment and work area; detect and report abnormality in their workplace.

Rate this course:

Comments

Course Rating

  • /5 from users

Course Enquiry

Course Info

Similar Courses Provided By Other Providers