About this Course
Course Synopsis The course is designed to provide learners who are interested in obtaining a complete National ITE Certification qualification. It is team taught by Chef-Instructor and to build on the skills, knowledge and techniques gained through production of a wide range of bakery products (Bread, Cake, Pastry, Desserts and Petit Fours, etc) to a statisfactory standard.
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Course Info
- Course Provider BAKING INDUSTRY TRAINING COLLEGE PTE. LTD.
- Course Category Business
- Course Price $1000
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