About this Course

This unit aims to equip the learner with the knowledge and application skills in following food and beverage safety and hygiene policies and procedures and be able to apply them to the workplace 

Competency Elements

• Practising good personal hygiene

• Using safe ingredients

• Handling food safely

• Storing food safely

• Maintaining cleanliness of utensils, equipment and service/storage areas 

Training + Assessment hours :

7.5hours

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