Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Environmental Cleaning,
Personal Services,
Building and Construction,
Food and Beverages
On completion of this unit, the learner will have knowledge and application skills in maintaining inventories and be able to apply them to the workplace.
Provider: EDUQUEST INTERNATIONAL INSTITUTE PTE. LTD.
To equip participants with knowledge and application skills to supervise staff
Train and qualify learners to have the knowledge and application skills in Prepare and Serve Coffee & Tea
To equip participants with knowledge and application skills to co-ordinate catering
This course aims to equip participants with the basic skills of food preparation in the culinary scene. Participants knowledge would be enhanced with training designed to educate participants on several key areas such as preparing mise-en- place, maintaining food and beverage production environment, F&B safety and hygiene policies and procedures, quality control procedures and ensuring a safe an...
To equip participants with knowledge and application skills in maintaining food & beverage production environment
The aim of the course is to provide training in process payments.
On completion of this competency element, the participant will have the knowledge and application skills in performing the various dining area tasks in clearing, wiping and resetting tables.
To equip participants with knowledge and application skills in providing counter/takeaway service
It aims to equip adult learners with skills and knowledge to enhance their employability. Upon successful completion of this programme, the learner will have the knowledge and applicant skills in basic preparation of food & beverage service including interacting with guest, preparation of beverages, process payment, provide counter service and maintaining cleanliness in food and beverage environme...
The WSQ Service Crew Programme is a 8-day course that prepares candidates for F&B service jobs. During the course, participants will learn about the various skills that are required to perform the job of a service crew. They will be exposed to the skills through various hands-on activities in a simulated F&B setup.
To equip the participants with knowledge and application skills to implement loss prevention in the Food & Beverage division of a hospitality establishment
To equip participants with knowledge and application skills to maintain quality control procedures.
On completion of this unit, the learner will have knowledge and application skills in Prepare Mise En Place and be able to apply them to the workplace.
The WSQ Beverage Crew Programme(A) is a 8 day course that prepares candidates for F & B Service jobs. During this course participants will learn about the various skills that are required to perform the task of a beverage crew. They will be train in various hands-on activities in simulated F & B setup.
On completion of this unit, the learner will have knowledge and application skills in demonstrate basic moist heat cooking methods and be able to apply them to the workplace.
Interact With and Serve Food and Beverage Guests competency-based training sets out knowledge and skill standards matching learning outcomes of participants. It also takes into account previous learning experiences through both formal and informal channels.
Equip trainees with the necessary knowledge and application skills in monitoring income and expenses in the food and beverage industry
Equip participants with the necessary knowledge and application skills in preparing non-alcoholic beverages.
The WSQ Beverage Crew Programme(B) is a 8 day course that prepares candidates for F & B Service jobs. During this course participants will learn about the various skills that are required to perform the task of a beverage crew. They will be trained through various hands-on activities in simulated F & B setup.