Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Environmental Cleaning,
Personal Services,
Building and Construction,
Food and Beverages
Course InformationThe WSQ – Food Hygiene Course is a WDA/WSQ designed curriculum adhering to the F & B Safety and Hygiene Procedures. It is a one-day course. Under the Food Hygiene Regulations, all NEA registered food handlers are required to attend and pass this course so as to be equipped with the necessary knowledge before being allowed to operate public eateries. Food handlers who pass t...