Sales & Marketing,marketing management,
Information and Communications,
Building and Construction,
This course provides delegates with an overview of the principles, methodologies and framework behind the development and management of Occupational Safety and Health management system that is certifiable. The requirements and benefits of SS 506 Part III will be systematically taught and discussed in this course. SS 506 Part III helps organizations in Petro-Chemical Industries manage business ris...
Workplace Safety and Health
Provider: GREENCROSS SAFETY FIRE AND EQUIPMENT CONSULTANTS PTE. LTD.
Education and Training
In recent times, Warehouse Management has been steadily increasing its importance within various organisations (SMEs and MNCs), in their endeavour to manage their costs and augment their customer services level.In this seminar we shall explore fundamental and applicable rules for a well managed, workable, effective and productive environment in any warehouse, which will significantly contribute an...
Provider: Management Development Institute of Singapore (MDIS)
In our today’s volatile and very competitive business environment, for a company to be able to stand on top of their competition, it must be able to exhibit the right amount of responsiveness to customers’ changing needs, show significant signs of innovation, but most importantly to integrate key business process of warehousing & inventory applications that will provide service and reliabi...
Food and Beverages
COURSE OBJECTIVES/AIMSThe Diploma in Culinary Arts was written to address the need for skilled kitchen staff to work in restaurant kitchens. Kitchen careers are not popular among jobseekers as they are often thought of as lowly-paid jobs with long hours and poor prospects. In reality, they are rewarding jobs which not only require specialised skills but also creativity in the planning of nutritive...
Provider: AEC COLLEGE PTE. LTD.
COURSE OBJECTIVES/AIMSThe Diploma in Hospitality Management (Food and Beverage Operations) was designed to train and equip our students with the necessary skills and knowledge to join the F&B workforce. Emphasis is placed on:Teaching students to apply this knowledge and skills, andTeaching students to analyse how this knowledge and skills are applied in the industryMODULE DESCRIPTIONSBasic Restaur...