Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Environmental Cleaning,
Personal Services,
Building and Construction,
Project Management skillsfuture
This is a two days course, targeting on Earned Value Management. This is a powerful technique devised by Department of Defence, in order to track the progress of the projects in an effective manner.COURSE OUTLINEDay 1:Creating the activities list and defining the granularitySetting the baselineGenerating reports on the baseline informationTracking progressDay 2:Forecasting the progressAnalysing th...
Workplace Safety and Health
This qualification provides day-to-day understanding of the management of health and safety in the workplace. It improves the safety culture in your organisation, by equipping your workforce to identify and deal with hazards at work helping to reduce accidents and achieving cost savings for the business. The qualification is designed to meet the needs of an international audience. For more details...
Provider: KBA TRAINING CENTRE PTE. LTD.
At the end of the course, participants will be able to: Recognise the common safety hazards at construction site Know the preventive measures to be adopted Condident in working at height Understand the importance of observing safety signs and safe work procedures Know their rights and responsibilities
Provider: QUESH CONSULTANTS (PTE.) LTD.
Interpret workplace safety Educate workers with workplace safety Implement and control workplace safety Implement workplace risk management program Maintain Workplace risk and control
Provider: Centre For Urban Greenery And Ecology
Information and Communications
Google AdWords 201 is a part of series of courses that leads to GACP (Google AdWords Certification Program). This course is training course expands on the basics introduced in Google AdWords 101. Now that you know how Google AdWords works, we move on to how to develop your campaign for maximum performance.We spend more time on keyword list optimization and introduce additional tools, includin...
Identify the Workplace Safety and Health Act/ Regulations/ Approved Codes of Practice/ Singapore Standards relevant to Work At Height Recognize risk assessment methods on relevant to Work At Height hazards Follow organizational preventive measures relevant to Work At Height Use and Care for fall prevention systems and equipments Follow workplace Fall Protectio...
Legal Requirement Participants must be holding the position of Chairman of Safety Committee, Project Manager, Project Engineer, Superintendent or equivalent post to be eligible to attend this course.Course Objective1. Understanding Workplace Safety and Health legislations2. WSH (WSH Committee) Regulation 20083. WSH (Construction) Regulation 20074. General Worksite Safety5. Mechanical Material...
Provider: KB INDUSTRIAL TRAINING CENTRE PTE. LTD.
Apply and supervise Workplace Safety and Health (WSH) policies and procedures.
Provider: BOX HILL INSTITUTE SINGAPORE PTE. LTD.
Participate in Workplace Safety and Health (WSH) Procedures
Human Resource Management Employment and Recruitment
Course Content Review WSH policy and risk management plan for deficiencies against the requirements of SS506 and risk management code of practice Apply hazard identification and risk assessment methodology to determine the controls necessary in reducing risks at source in accordance with requirements of SS506 and risk management code of practice Set WSH objectives and determine specific program(...
Provider: GREENSAFE INTERNATIONAL PTE. LTD.
The aim of the course is to provide participants with the requisite Work at Height knowledge to supervise and manage work at height activities so that they are carried out properly and safely.
This unit covers the basic principles of noise and vibration monitoring. It also provides fundamental knowledge and skills in noise and vibration monitoring and covers the typical noise monitoring and assessment of monitoring results.
Supervise work in confined space operation is one of the core units in all process sectors of process industry. It specifies the skills and knowledge required by people to supervise work in confined space operation.
Content: Understanding Legal Requirements Overview of different Risk Management Methodologies Roles and Responsibilities of Champions Hazard Identification Risk Evaluation Implementation Process Risk Control Measures Review and Evaluation of Risk Management
Overview This unit provides learners with the knowledge and skills to be a WSHMS Program Lead for the organisation in developing a WSHMS implementation plan to meet the requirements of SS (Singapore Standard) 506 and risk management code of practice. It entails reviewing the current WSH policy, risk management plan, WSH objectives and programmes. It also includes establishing frameworks for WSH m...
Provider: CCIS SINGAPORE PTE LTD
On completion of this unit, learners will acquire the knowledge and skills to be a WSHMS Program Lead for the organisation in preparing a WSHMS implementation plan to meet the requirements of SS 506 and risk management code of practice and for recognition of bizSAFE Level 4 by Workplace Safety and Health It entails reviewing the current WSH policy, risk management plan and WSH programmes. It a...
Provider: NTUC LEARNINGHUB PTE. LTD.
Workplace Safety and Health Education and Training
Embark on the bizSAFE journey to promote Workplace Safety & Health (WSH) through the recognition of your safety efforts. This program is crafted specifically for business leaders to take their first step towards demonstrating their commitment towards WSH! Through this program, leaders can pick up tips on:Provide understanding of the WSH Act and its subsidiary legislations including Workpl...
Provider: LOYAL RELIANCE PTE. LTD.
HACCP is an international recognised Food Safety Standard created initially for the NASA program, common known as Hazard Analysis and Critical Control Point. The food safety programme helps to minimise food hazards in the operation by effective implementing of the 12 steps & 7 principles requirements through proactive & preventive approach under SS 444:1998 standard.This Course provides basic know...
Provider: GOURMET FOOD SAFETY CONSULTANCY
Syllabus▸ Principles and Practices of First Aid ▸ First Aid Requirements in WSH Act▸ Wounds, Bleeding and Shock▸ Fractures and Soft Tissue Injuries▸ Handling and Transportation of the injured▸ Cardio Pulmonary Resuscitation (CPR) and Automated External Defibrillation (AED) ▸ Breathing Difficulties▸ The Unconscious Patient▸ Occupational Eye Injuries▸ Burn Injuries▸ I...
Provider: MHI TRAINING MASTER