Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Healthcare,
Personal Services,
Building and Construction,
Food and Beverages
Module Objectives & Content: Upon completion of the module participants will be able to: ? Understand the elements required to produce basic puff pastry. ? List and describe the functionality of ingredients used in making puff pastry. ? List the types of puff pastry and the fat to flour ratio. ? Calculate puff pastry recipe using Bakers Percentage. ? Describe the ingredient pre - conditioning re...
Provider: CEREALTECH SCHOOL OF BAKING TECHNOLOGY PTE. LTD.
Module Objectives & Content: Upon completion of the module participants will be able to: ? Understand the elements required to produce basic bread dough. ? List and describe the ingredients and their functionality used in making bread dough. ? Calculate bread formula using Bakers Percentage. ? Produce basic bread dough using Straight Dough and Sponge & Dough methods. ? Explain dough development ...
Module Objectives & Content: Upon completion of the module participants will be able to: ? Understand the elements required to produce muffin batters and scone dough. ? List and describe the functionality of ingredients used in making muffins and scones. ? Calculate muffin and scone recipe using Bakers Percentage. ? Describe the ingredient pre conditioning requirements for making muffins and sco...
Module Objectives & Content: Upon completion of the module participants will be able to: ? Understand the elements required to produce basic short crust pastry. ? List and describe the functionality of ingredients used in making short crust pastry. ? Calculate short crust pastry recipe using Bakers Percentage and ratio and proportion. ? Describe the ingredient pre - conditioning requirements for...
Module Objectives & Content: Upon completion of the module participants will be able to: ? Understand the elements required to produce basic choux pastry products. ? List and describe the functionality of ingredients used in making choux pastry products. ? Calculate choux paste recipe Bakers Percentage. ? Describe the ingredient pre conditioning requirements that apply to choux paste making meth...
Module Objectives & Content: Upon completion of the module participants will be able to: ? Describe the functionality of ingredients used in making of hot and cold deserts. ? Prepare a variety of suitable custard bases for baked and frozen dessert. ? Prepare Gelatine based, Ice cream and Sorbet desserts. ? Prepare a range of suitable dessert products using ice cream and sorbet. ? Prepare parfait, ...
Workplace Safety and Health
Course ObjectiveThe aim of the course is to provide course participants with the requisite WAH knowledge to assess and manage work at height activities so that they are carried out properly and safely.Identify, explain and apply the relevant Workplace Safety and Health (WSH) Legislations / Approved Code of Practice / Singapore Standards applicable to Work at Heights (WAH)Identify and explain the r...
Provider: AVANTA GLOBAL PTE. LTD.
Duration: 14 hours (including 2 hours of assessment)Attendance: 100%Pass Criteria: Attendance 100%, Assessment 60%Course Medium: EnglishOverviewA Manhole Worker, when appointed by the Principal or Employer of a workplace, will play the role of either an entrant or an attendant.The entrant has the responsibility to:i) coordinate with the attendant, supervisor and manhole safety assessor to ensure s...
Human Resource Management Employment and Recruitment
Duration: 16 hours (incl. 1 assessment hour) (2 days)Attendance: 100%Graded Assessment: Written Assessment (1 hour)Certification: Statement of Attainment (SOA) by Workforce Development Agency (WDA)Course Medium: EnglishCourse OverviewThis unit provides learners with knowledge and skills to be a Risk Management Champion for the organisation in reducing risks at source by managing the risk managemen...
Duration: 21 hours (including 3 hours of assessment)Attendance: 80%Pass Criteria: Attendance 80%, MCQ 65%Course Medium: EnglishTarget AudienceThe course would be appropriate for Engineer, Safety Personnel, Foremen, Supervisors and Contractors who have to work and supervise in manhole and other confined spaces.Entry RequirementWorkplace literacy and numeracy Level 5 under Employability Skills Syste...
Manufacturing
Certification: Statement of Attainment (SOA) by Workforce Development Agency (WDA)Course Medium: EnglishCourse Duration: 16 hours (incl. 2 assessment hours) (2 days)Course OverviewThe WSQ course for operational level workers will help workers in the manufacturing industry gain knowledge and application skills in applying 5S in the manufacturing industry such as housekeeping rules, self-discipline ...
Hotel & Accommodation
Course ObjectivesConstrained by time and resources and looking for a specific course to upgrade yourself? Ascott Centre for Excellence is aware of the training challenges you are facing. We are happy to offer all our WSQ Certificate in Hotel and Accommodation Services, WSQ Advanced Certificate in Hotel and Accommodation Services and WSQ Diploma in Tourism on a modular basis.Course Outline- Follow ...
Provider: ASCOTT INTERNATIONAL MANAGEMENT (2001) PTE LTD
Engineering
Duration: 16 hours (incl. 3 assessment hours)Attendance: 75%Graded Assessment: Written Questioning, Written Assessment and / or Practical AssessmentCertification: Statement of Attainment (SOA) by Workforce Development Agency (WDA)Course Medium: EnglishCourse OverviewThis unit is mandatory for individual who are assigned responsibility for noise control and management. It is aimed to provide the le...
Certification: Statement of Attainment (SOA) by Workforce Development Agency (WDA)Course Medium: EnglishCourse Duration: 16 hours (incl. 1 assessment hour) (2 days)Course OverviewThe WSQ course for operational level workers will help workers in the industry understand the organization’s structure, goal and how to achieve corporate and group objectives as a team. They will obtain the fundamental ...
Certification: Statement of Attainment (SOA) by Workforce Development Agency (WDA)Course Medium: EnglishCourse Duration: 16 hours (incl. 2 assessment hours) (2 days)Course OverviewThe WSQ course for operational level workers will help workers in the manufacturing industry gain knowledge and skills in planning and carrying out their daily work to meet quality system requirements as well as improve ...
Course ObjectivesTo impart skills and knowledge in the Hotel and Accommodation Services sector, in the area of front office operations - reservations, checking in/out of guests and servicing of guests' accounts, Housekeeping operations – Servicing guests rooms and cleaning public areas and in the area of Concierge Services – providing up-to-date information to customers and offering a finishin...
Course Content Upon completion of the modules a competent individual must be able to successfully perform the following: Compulsory Core Units Measure, Monitor and Report WSH Performance (WPCA302C-2) Plan and conduct WSH inspection to determine conformity with acceptable WSH conditions and behaviours in accordance with organisational procedures Report findings on non-conformance WSH conditi...
Provider: GREENSAFE INTERNATIONAL PTE. LTD.
Education and Training
The course provides understanding for a coach to truly maximize his or her effectiveness in the two primary functions of coaching: teaching athletes the best way to perform sport skills and correcting athletes’ performance so that success may be achieved.The correct understanding and technique learned will avoid in using wrong training methods on athletes. Scientific analysis and ...
Provider: INTERNATIONAL SPORTS ACADEMY (S) PTE. LTD.