Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Healthcare,
Personal Services,
Building and Construction,
Accounting Banking & Finance
Provider: ASCENTIATAX SERVICES PTE. LTD.
Workplace Safety and Health
Provider: ASSOCIATES CONSULTING PTE LTD
Customer Service
Provider: Association of Singapore Attractions
Food and Beverages
The objectives of WSQ- Manage Catering are: a. To train the participant with knowledge and application skills in manage catering. b. To enable the participant to apply the learned skills to the workplace
Provider: AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.
Demonstrate Regeneration Process is a programme that will give participants the knowledge and application skills in using the regeneration process. At the end of the programme, students will be able to have the knowledge and skills of regeneration process and apply them to apply these skills to the workplace.
Human Resource Management Employment and Recruitment
The objectives of WSQ- Develop and Implement Budget are: a. To train the participant with knowledge and application skills in developing and implementing budget. b. To enable the participant to apply the learned skills to the workplace.
The objectives of WSQ- Hire Staff are: a. To train the participant with knowledge and application skills in sourcing and hiring suitable staff. b. To enable the participant to apply the learned skills to the workplace.
Healthcare
Manage challenging behaviours.
Provider: BOX HILL INSTITUTE SINGAPORE PTE. LTD.
EVALUATE PROGRAMMES AND POLICY FORMULATION
INTEGRATE MANAGEMENT COMMON PROCESSES IN SENIOR SERVICES
Incorporate advanced common processes in Disability Services
Integrate specialist common processes in Disability Services
Information and Communications
Provider: TRAINWELL COMPUTER TRAINING CENTRE
Personal Services
no record
Provider: SPATEC ACADEMY PTE. LTD.
This course aims to equip students with the skills to develop mobile applications on the android platform. Upon successful completion of the course, students will be able to understand object-oriented concepts, design user interfaces for mobile devices, develop mobile applications, and create and consume web services.
Provider: Singapore Polytechnic
Pharmaceutical and Biotechnology
The course aims to equip graduates with the theoretical concepts of food and medical microbiology and the practical applications to enable them to work effectively in the medical diagnostic and investigative clinical microbiology, pharmaceutical and food laboratories.
Process and Product Engineering
Transportation and Storage
This course aims to equip non-maritime and logistics graduates with knowledge and skills in shipping operations and logistics management so that they can apply themselves effectively to broaden the scope of their job function beyond their specialized domain, thus enhancing future advancement prospects in their workplace.
This unit covers the knowledge and skills required to evaluate ergonomics risks at the workplace. It includes the evaluation methods to be applied in three main areas, including: Human-Body-Centred, Information-Centred and Organisation-Centred ergonomics.
This competency-based course aims to train personnel to be competent in assisting employers, occupiers and other stakeholders in the anticipation, recognition, evaluation and control of occupational hygiene risks at the workplace. This will drive improvements in workplace health (WH) management and raise WH standards.