Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Healthcare,
Personal Services,
Building and Construction,
Human Resource Management Employment and Recruitment
This course will provide a fundamental understanding of ERP solution that is widely used by industries to manage companies¿ resources.
Provider: SINGAPORE INSTITUTE OF MANUFACTURING TECHNOLOGY
Advertising Sales & Marketing
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Provider: SINGAPORE SPA INSTITUTE PTE. LTD.
Accounting Banking & Finance
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Provider: TC EDUCATION PTE. LTD.
Productivity & Innovation
Overview Learn Audit Requirements to do well in Third-Party Audits (TPA) Share Practical Tips & Common Audit Problems Prevent Audit Failures and WIN Safety Awards Target Audience WSH Officers and Coordinators Project Managers and Engineers Companies interested in participating in safety awards e.g. WSH Performance Award (WSHPA) or Safety and Health Award Recognition for Projects (SHAR...
Provider: CCIS SINGAPORE PTE LTD
Course Objectives: Introduce WSHMS based on SS506:2004 requirements Enable the setting up and implementation of a specific WSHMS for the company Impart skills in conducting self-assessment and review of the WSHMS Facilitate the preparation of an WSHMS Plan for the company
Provider: HONG TECH CONSULTANT PTE LTD
Workplace Safety and Health
Provider: AAT TRAINING HUB PTE. LTD.
1. Identify business continuity team and relevant roles and responsibilities in consultation with relevant stakeholders 2. Execute business continuity plans in accordance with recovery strategies, business continuity strategies and framework 3. Coordinate the organisation’s crisis response and recovery activities in accordance with business continuity policies 4. Identify and manage synergies an...
Provider: SERAPHCORP INSTITUTE PTE. LTD.
Information and Communications
Provider: TRAINWELL COMPUTER TRAINING CENTRE
HACCP is an international recognised Food Safety Standard created initially for the NASA program, common known as Hazard Analysis and Critical Control Point. The food safety programme helps to minimise food hazards in the operation by effective implementing of the 12 steps & 7 principles requirements through proactive & preventive approach under SS 444:1998 standard.This Course provides basic know...
Provider: GOURMET FOOD SAFETY CONSULTANCY
Business Management
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Provider: AGILE AVANT PTE. LTD.
Personal Services
Provider: 1@WHOLISTIC LEARNING PLACE PTE. LTD.
Provider: ACADEMICLINIC PTE. LTD.
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Provider: ACE TRAINING PTE. LTD.
This course is targeted at users who are interested in embedding interactive elements in a Flash project
Others
Provider: AETOS TRAINING ACADEMY PTE. LTD.
Learning Outcomes: 1. Learner is able to discuss with relevant security personnel on assignment of work 2. Learner is able to check work assigned is cost effective and according to operational requirements 3. Learner is able to communicate and clarify with security personnel to adhere to performance standards and code of conduct 4. Learner is able to identify and obtain consent on performance targ...
Provider: APRO TRAINING CENTRE PTE LTD