Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Environmental Cleaning,
Personal Services,
Building and Construction,
Food and Beverages
With effect from 1 October 2014, the refresher food hygiene training for food handlers - the Basic Food Hygiene Course (Refresher) will come under the F&B WSQ system. The 4.5 hour programme comprised of 3 hours training and 1.5 hours assessment. Food handlers can also choose to take the 1.5 hours assessment without undergoing the refresher training. Upon successful completion of the course, a Stat...
Provider: SETSCO SERVICES PTE LTD